Dec 2021 – Jun 2022 · 6 mos

Oct 2018 – Mar 2019 · 5 mos · Moses Lake, Washington, United States

• Converted first-time customers to returning customers and increased customer return rate by 10% through friendly, reliable and accurate service.
• Submitted customer orders to the kitchen using the restaurant’s POS system, and reviewed customer orders for accuracy to ensure they were prepared as requested.
• Served in a fast-paced environment and managed time to ensure optimal experience for each guest.