Ramandeep Singh — Consultant
2+ years of experience in quality assurance, internal auditing, production management with excellent hold on QMS, GMP, GLP, HACCP and quality control. Possess knowledge for FSSAI, FSSC 22000, HALAAL and KOSHER auditing and compliance B2B production of Red chili paste and puree, Green chili paste and puree, Mustard paste, Tomato paste, Debittered Kinnow juice, orange juice, mango pulp, Mango pulp (DS). B2C production of packaged Fruit beverages (mango, mix, guava and Litchi). Managing kinnow waxing plants and primary processing (cleaning and grading) setup for carrot. Conducting quality checks of RM/PM material received in the plant to ensure that all standards of quality are met. Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action. Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation. Implementation of food safety policies. Experienced in implementing fundamentals of Hoshin kanri and believes in growing as a team. Masters Research in enhancing shelf life of groundnut pods using different packaging systems, determining physio-chemical characteristics and analyzing drying behavior of groundnut. Interest in theatre with national level theatre experience.
Stackforce AI infers this person is a Food Processing Specialist with a focus on Quality Assurance and Research.
Location: Ludhiana, Punjab, India
Experience: 4 yrs 6 mos
Career Highlights
- Over 2 years in quality assurance and production management.
- Expertise in food safety policies and quality control.
- Research on enhancing shelf life of food products.
Work Experience
ICAR-CIPHET
Senior Research Fellow (2 yrs 5 mos)
Punjab Agro
Management Trainee (2 yrs 1 mo)
Verka
Engineering Department (1 mo)
Education
Master of Technology - MTech at Punjab Agricultural University, Ludhiana
B-Tech at Punjab Agricultural University, Ludhiana