Ashtavinayak Paradh

Co-Founder

Nashik, Maharashtra, India16 yrs 8 mos experience
Most Likely To SwitchHighly Stable

Key Highlights

  • Expert in fermentation and brewing technology.
  • Co-founded a brewery focused on innovative beer production.
  • Extensive experience in microbiology and food safety.
Stackforce AI infers this person is a Food and Beverage expert with a strong focus on brewing and fermentation technologies.

Contact

LinkedIn

Skills

Other Skills

Analytical ChemistryBiochemistryBiotechnologyBrewingChemistryDistillationFermentationFermentation TechnologyFood MicrobiologyFood SafetyFood ScienceHACCPHPLCHazard Analysis and Critical Control Points (HACCP)Microbiology

Experience

Pernod ricard india

2 roles

Technical Innovation - Senior Liquid Developer

Promoted

Jul 2024 – Present · 1 yr 8 mos · Nashik, Maharashtra, India

Technical Innovation - RTD lead

Sep 2022 – Sep 2024 · 2 yrs · Nashik, Maharashtra, India

Anheuser-busch inbev

Master Brewer- Craft Brewing and Operations (Senior Manager)

Jan 2021 – Sep 2022 · 1 yr 8 mos · Bengaluru, Karnataka, India

Goa brewing co.

Co-Founder and Chief Brewer

Sep 2017 – Dec 2020 · 3 yrs 3 mos · Goa

  • We are beer geeks constantly evolving and experimenting to create non-conformist modern beers. We brew small batch, seasonal farm-to-barrel beers from our brewery in Sangolda, Goa

Vasantdada sugar institute, pune

2 roles

Scientist

Nov 2015 – Jul 2017 · 1 yr 8 mos

  • Involved in various activities related to Research, Academic and Extension in Brewing and Alcohol Technology.

Senior Researcher

Jan 2014 – Nov 2015 · 1 yr 10 mos

  • Teaching Brewing Technology modules to M.Sc. Wine Brewing and Alcohol Technology.
  • Operating microbrewery in the Institute and conduct contract research and post graduate practicals.
  • Co-ordinate research activities on second generation bio-ethanol and syngas fermentation within the institute.

Red-ts ltd

Microbiologist

Feb 2011 – Aug 2012 · 1 yr 6 mos

  • Detection of bacterial and yeast contaminations from beer dispensing samples using multiplex PCR and 16S r-RNA gene sequencing

Heriot-watt university

2 roles

Research student

Promoted

Feb 2009 – Nov 2013 · 4 yrs 9 mos

  • Conducting Scientific and Industrial orientated General Microbiology and Brewing Microbiology Practicals

Microbiology Practical Assistant

Feb 2009 – Aug 2012 · 3 yrs 6 mos

  • Conducting B.Sc and M.Sc (Brewing and Distilling/ Biological Sciences) practical sessions

Education

Heriot-Watt University

Doctor of Philosophy (PhD) — Brewing

Jan 2008 – Jan 2013

Heriot-Watt University

MSc Brewing and Distilling — Food and Beverage

Jan 2007 – Jan 2008

Mahatma Phule Krishi Vidyapeeth

Bachelor of Science (Agricultural Biotech )

Jan 2003 – Jan 2007

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