Pranjuli Garg

Co-Founder

Mumbai, Maharashtra, India7 yrs 6 mos experience
Most Likely To Switch

Key Highlights

  • Co-Founder of innovative plant-based food startup.
  • Expertise in R&D and sustainable food solutions.
  • Proven track record in securing grants and optimizing processes.
Stackforce AI infers this person is a Food Technology professional with a focus on sustainable product innovation.

Contact

Skills

Core Skills

Food TechnologyResearch And Development (r&d)SustainabilityInnovationEntrepreneurshipProject ManagementProcess OptimizationQuality AssuranceData AnalysisNew Product DevelopmentMarket ResearchProduct DevelopmentMarket Analysis

Other Skills

ArduinoBakeryCommunicationConfectioneryCreative WritingCustomer ServiceDigital MarketingFood QualityFood SafetyGrant WritingIdea GenerationImage EditingLeadershipMicrosoft ExcelMicrosoft PowerPoint

About

Enthusiastic, Driven and Creative professional with a vision of creating something worthwhile. Have a positive attitude towards life and believes in 'smart' hard work. I am Pranjuli, Co-Founder of ProPlant Foods Pvt Ltd, where we are developing sustainable, high-protein plant-based products under our brand ProMeat. Started during my BTech at NIFTEM, ProMeat leverages cutting-edge technology and indigenous ingredients to address food security and climate challenges. With 2 years of corporate experience in R&D and operations, I have honed my expertise in scaling solutions that combine innovation and sustainability. A fitness enthusiast, I love to travel and read, always seeking new ideas and experiences. Let’s connect to explore tech-driven food innovation and sustainability!

Experience

Pieds : pilani innovation & entrepreneurship development society, bits pilani

Womenpreneur for Bharat

Nov 2024Present · 1 yr 4 mos

Mondelēz international

2 roles

Graduate Scientist

Apr 2024Nov 2024 · 7 mos · Mumbai, Maharashtra, India

  • Successfully optimized processes and fine-tuned equipment specifications during a factory stint at an internal site, achieving a significant reduction in yield loss and improving operational efficiency.
Process OptimizationQuality Assurance

RDQ Technical Trainee

Sep 2022Apr 2024 · 1 yr 7 mos · Mumbai, Maharashtra, India

  • Joined MDLZ for their Flagship R&D Tech Trainee Program after successfully securing PPO post my internship with Mdlz. During the journey, I gained hands-on experience in NPD, regulatory compliance, operations, and quality assurance while working on globally loved brands like Cadbury Dairy Milk, Silk, Bournville, and more. Collaborated across functions, driving innovation and delivering consumer-centric solutions in a dynamic and fast-paced environment.
New Product DevelopmentRegulatory ComplianceQuality Assurance

Sigma squared society

Sigma Fellow

Sep 2023Present · 2 yrs 6 mos

  • Sigma Squared is a global community of 800+ of the most ambitious young entrepreneurs in the world who empower one another to tackle society’s biggest challenges together. We’re driven by kindness, humility, curiosity, and a forward-giving attitude.

Society for innovation & entrepreneurship -sine iit bombay

Incubatee Entrepreneur

Aug 2022Present · 3 yrs 7 mos · Mumbai, Maharashtra, India

  • Spearheaded the development of innovative solutions in plant based food space as an Entrepreneur in Residence at SINE IIT Bombay, leading to successful incubation and securing the NIDHI SSS grant by Govt of India.
InnovationEntrepreneurshipFood Technology

Mondelēz international

Research, Development and Quality

Aug 2021Jan 2022 · 5 mos · Thane, Maharashtra, India

  • Market study and literature review on Cacao Derivatives (Cacao Pulp, Husk and Nibs) and developed three product formats with launch potential by utilizing them for ANZ market. Successfully secured a PPO offer to join full-time for the R&D Technical Traineeship Flagship Program.
Market ResearchProduct Development

Promeat

Co-Founder

Mar 2021Present · 5 yrs · Mumbai, Maharashtra, India

  • At ProMeat, we are dedicated to creating a clean-label, plant-based protein that’s healthy, delicious, and environmentally friendly. Our mission is simple – to drive a shift from unsustainable proteins to smart, sustainable choices.
Food TechnologyResearch and Development (R&D)Project Management

Proveg incubator

Incubatee Entrepreneur

Feb 2021Aug 2021 · 6 mos

Niftem

Placement Coordinator at Corporate Resource Division

Aug 2020Jun 2022 · 1 yr 10 mos

Fortifygen

Editor

Apr 2020Oct 2020 · 6 mos

  • Market research along with editing blogs on regular and recent updates related to the Food Industry, Health & Lifestyle, Start-ups & Business world and Govt news & schemes.

Brand samosa

Search Engine Optimization Analyst

Apr 2020Jun 2020 · 2 mos

  • Performed detailed On page and Off page SEO on Brand Samosa website. Ranked articles with the help of keyword research, studying market trends, content optimization and other professional SEO tools.

The climber

Marketing Intern

Jan 2020Jun 2020 · 5 mos · Bengaluru

  • Generated leads using my contacts and communication skills to profit the organisation.

Vyaktitva

Executive Board Member

Oct 2019Oct 2020 · 1 yr

  • Organised various events under Vyaktitva: The Personality Development Society of NIFTEM. These include GDs, seminars, workshops, webinars etc.

Centre for entrepreneurship development

2 roles

Marketing Team Lead

Aug 2019Oct 2020 · 1 yr 2 mos

  • Managed social media presence and collaborations to increase the reach and impressions to 4k+ and 23k+ respectively, which in turn increased cumulative footfall of our E-Summit by 87.5% than the first edition. Also hosted a podcast with leading founders gobally to inspire budding entrepreneurs.

Core Committee Member, E-Cell

Aug 2018Aug 2019 · 1 yr

  • Conducted 70+ events over the course of 2 years and organised the flagship event 'E-Summit' with expected budget of 6lakhs. Headed the IT and marketing team during Esummit'20.

Cis laboratory

Summer Intern

Jun 2019Jul 2019 · 1 mo · Ahmedabad Area, India

  • CiS Lab is an ISO and NABL certified food testing lab. I worked there as a safety and quality assurance intern. Studied the fssai standards of different food products and performed chemical and microbial tests to ensure their quality using various food-testing equipment.

Education

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K)

Bachelor of Technology - BTech — Food Technology and Management

Jan 2018Jan 2022

Udgam School for Children - India

High School

Jan 2016Jan 2018

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