Mar 2020 – Apr 2020 · 1 mo · Aurora, Ontario, Canada

Oct 2017 – Mar 2020 · 2 yrs 5 mos · Toronto, Canada Area

Nov 2014 – Sep 2017 · 2 yrs 10 mos

Sep 2012 – Oct 2014 · 2 yrs 1 mo

Sep 2010 – Sep 2012 · 2 yrs

• Responsible for managing the team of unionized 90+ employees and meeting the set KPIs for food safety, health & safety, customer complaints, waste, unplanned downtime, budget and cost per kg.
• Achievements:
• Reduced waste by 1% and unplanned down time by 1.3% in 2011 over last year (approx. annual production: 40 million kgs)
• Increased throughput by 4% on one of the line through capacity constraint analysis
• Increased through put on certain SKUs by 20% with minor change in design of pans
• Successfully led and completed the transfer of 9'' Subs (frozen dough) production from west Canada to Mississauga plant where huge cost reduction (transportation to Ontario & high increased productivity) was associated

Jun 2001 – Sep 2010 · 9 yrs 3 mos

Jan 1994 – Jan 2001 · 7 yrs · Saudi Arabia

Jan 1992 – Jan 1994 · 2 yrs · New Delhi Area, India