Shubham Atrawalkar — Product Engineer

Hello! I’m Shubham Atrawalkar, currently working as a Sommelier at the Carlton Hotel in Cannes, France. With an MBA in International Hospitality Management, specializing in Wines, Spirits, and Food & Beverage Service from Vatel Bordeaux, France, I bring a perfect blend of academic excellence and hands-on expertise to the table. Over three years at The Oberoi Group of Hotels and Resorts, I mastered the nuances of creating exceptional guest experiences and innovative F&B solutions. My journey also includes immersive training at Trident, Udaipur, where I honed my skills across diverse facets of hospitality operations. As a Sommelier, I am currently elevating the wine experience at Carlton Hotel by crafting curated pairings and driving sales with a guest-centric approach. My career includes revamping wine programs and pricing strategies to enhance profitability and guest satisfaction. I have also played a pivotal role in the pre-opening success of Lapis at The Oberoi Bangalore, earning accolades for impactful mentorship. Sharing the rich narratives behind wines and spirits to create memorable dining journeys is a passion I bring to every role. Driven by a commitment to excellence, I am now looking to bring my expertise to a forward-thinking organization, where I can merge my leadership, sommelier skills, and passion for hospitality to deliver unparalleled experiences. Let’s connect! Reach me at atrawalkars@yahoo.com or here on LinkedIn to explore how we can collaborate and raise the bar in hospitality together.

Stackforce AI infers this person is a Hospitality Professional with expertise in Food and Beverage Management and Wine Services.

Location: Cannes, Provence-Alpes-Côte d'Azur, France

Experience: 3 yrs 9 mos