Jan 2025 – Jun 2025 · 5 mos · Hyderabad, Telangana, India · On-site

Jan 2024 – May 2024 · 4 mos · Jaipur, Rajasthan, India · On-site

• Appointed through a merit-based selection to assist in 10+ core experiments involving diodes, BJTs, amplifiers, and op-amp circuits.
• Guided 150+ students in circuit design and testing using lab equipment like oscilloscopes and function generators, resolving 500+ real-time queries.
• Supported evaluation of 100+ lab submissions, ensuring accurate grading and reinforcing concepts through feedback.

Jan 2024 – May 2024 · 4 mos · Jaipur, Rajasthan, India · On-site

• Selected through a merit-based process to assist in 10+ experiments on combinational/sequential circuits, FSMs, and Vivado-based Verilog simulation.
• Guided 300+ students in circuit design and debugging, enhancing simulation accuracy and reducing coding errors.
• Supported evaluation of 400+ assignments and vivas, resolving 500+ queries and ensuring consistent, timely feedback.

May 2023 – Aug 2023 · 3 mos · Jaipur, Rajasthan, India · On-site

• Selected as part of a 3-member team to conceptualize, design, and develop the official NSS website for LNMIIT under the guidance of Prof. Mukesh Jadon.
• Built a platform to digitally showcase NSS activities, drive student engagement, and promote transparency in social outreach efforts.
• Combined technical expertise and creative design to deliver a user-friendly, informative, and mission-aligned web presence for the college’s NSS chapter.

Aug 2022 – Feb 2024 · 1 yr 6 mos · Jaipur, Rajasthan, India · On-site

• Led the organization and smooth execution of carrom events and tournaments as part of the institute’s sports council.
• Promoted participation and maintained fair play by ensuring adherence to official carrom rules and conflict-free match handling.
• Contributed to building a vibrant sports culture by engaging students and supporting talent development within the campus.

Aug 2022 – Mar 2023 · 7 mos · Jaipur, Rajasthan, India · On-site

• Co-founded a food venture offering affordable, freshly made burgers, starting with a uniquely designed Halloween pumpkin-shaped cart.
• Managed end-to-end procurement, negotiated with local vendors, and maintained inventory levels to ensure availability while minimizing spoilage and excess.
• Handled pricing strategy, tracked daily cash flow, and adjusted sourcing and menu offerings based on real-time cost and sales data.
• Recruited and trained a small team, organized task distribution and shift schedules, and supervised day-to-day kitchen and service operations.