Siddhartha Kumar — Operations Associate

Results-driven Hospitality Leader with proven experience in Food & Beverage Operations across renowned global brands such as Marriott International, Radisson Hotels. Currently working as an F&B Executive, I consistently operate with a managerial mindset—taking ownership of people, processes, and guest experience. I have hands-on experience in leading service teams, shift planning, SOP execution, quality control, and guest recovery. I am known for stepping up during peak operations, guiding associates on the floor, resolving guest concerns proactively, and ensuring smooth coordination between service, kitchen, and support departments. My leadership style is hands-on, calm under pressure, and people-focused. I believe strong teams are built through training, clear communication, and accountability, which is why I actively support onboarding, on-the-job coaching, and service briefings. I also contribute to cost awareness, inventory control, and beverage operations, aligning daily execution with business goals. I am now ready to transition into an Assistant Restaurant Manager / Restaurant Manager role, where I can lead larger teams, drive operational excellence, uphold brand standards, and deliver consistent guest satisfaction while supporting business growth.

Stackforce AI infers this person is a Hospitality Operations Leader with expertise in Food & Beverage management.

Location: Lucknow, Uttar Pradesh, India

Experience: 4 yrs 2 mos