Jyothi Sri Pappu

Co-Founder

Surat, Gujarat, India11 yrs 6 mos experience
Highly Stable

Key Highlights

  • Founder of Nutreat, promoting traditional Indian foods.
  • Developed 14,000+ customized recipes for diverse dietary needs.
  • Empowered rural women through sustainable food practices.
Stackforce AI infers this person is a leader in sustainable food entrepreneurship with a focus on traditional Indian cuisine.

Contact

Skills

Core Skills

Product DevelopmentSocial Entrepreneurship

Other Skills

MarketingManagementLeadershipRural DevelopmentNew Business DevelopmentFundraisingSmall BusinessBranding & IdentityWomen Owned BusinessPhotography

About

"I grew up asking questions on our traditional foods, culture, paintings, mythology, life experiences & their version of life. This natural enthusiasm loaded me up with huge lots of information on our traditions & culture which indirectly developed a uncommunicated social entrepreneur when I was still a teenager. Being a philanthropist by soul I never wanted to do a conventional course like Pharmacy. But however destiny made me to finish my Masters in Pharmacy from Sri Ramachandra University, Chennai. When I wanted to avoid any packed foods for my boy, started delving our age old traditional foods like Ukkiri & my second baby "Nutreat" was born (That's the reason I never call as products) " Always get bored... A nature lover, painter, artist & nomad by nature like me can never ever be monotony. That's why you find 100's of recipes on my site either as standard or as customized. Listening to customer & thinking about their requirements developed the concept of "Customization" where I indulge myself exploring & talking to different people all over world for recipes. This resulted in collaborations with farmers, rural women around the country- birthing "Project Sanative" To openly say I am a crazy food strategist who always try cooking various varieties especially traditional dishes with li'll modern tinge. https://www.nutreatlife.com/pages/jyothi-sri-pappu From Andhra to Assam I hope by now you might have visited my profile and checked all the traditional stuff with a great twist and looking for more? Yes, always ready ! Now am here in Assam where trying to root our kind of traditional tinge to the teas. Some part has been covered with the farmers and working with the rural women of Nazira, Assam. I promise the handcrafted tea will go live in October 2022. We are Still Awake raditions & culture of a country are enriched only when we give access to the next generation. They are not something to be ignored or frivolous. But in this upgrading era we have lost communication with our rich heritage & culture which are the roots of sustainable growth by all means. Many countries have introduced their super traditional foods to the world & successfully launched their global brands. We Indians having rich heritage, culture & traditions there isn't a single brand that represents our traditional foods. We want to set one's heart to feel & choose "Nutreat" as one & only one brand which offers best premixes traditionally handcrafted and It's our burning desire that the world makes "Nutreatlife" as global brand from India.

Experience

Srislokagroup

Founder

Oct 2014Present · 11 yrs 6 mos · East Godavari, Andhra Pradesh, India · Hybrid

  • As the Founder of Nutreat , I established and scaled a handcrafted functional foods brand rooted in traditional Indian food science and direct-from-farmer sourcing. Nutreat began as a personal initiative in 2014 and evolved into a globally recognized brand committed to clean, artisanal nutrition for all age groups.
  • I lead end-to-end strategy across product development, operations, supply chain, and rural workforce development. Nutreat introduced a signature four-step artisanal process—sprouting, sun-drying, slow roasting, and stone grinding—ensuring nutrient-dense, preservative-free foods tailored to diverse dietary needs.
  • Key contributions include:
  • Building a portfolio of handcrafted foods catering to infants, adults, and seniors, with custom formulations for health goals such as diabetic wellness, recovery nutrition, skin health, hair growth, weight management, and more.
  • Designing and overseeing the customization of 14,000+ unique recipes based on individual customer requirements.
  • Establishing an ethical, transparent sourcing ecosystem by procuring grains and ingredients directly from farmers across India.
  • Enabling sustainable livelihoods by training and employing 60+ rural women in traditional food-making methods.
  • Positioning Nutreat as a trusted brand known for authenticity, craftsmanship, and nutritional integrity.
  • Through Nutreat, I continue to champion a model that blends heritage food wisdom with modern nutritional needs, creating impact for consumers, farmers, and rural women artisans alike.
Product DevelopmentMarketingManagementLeadershipSocial EntrepreneurshipRural Development

Education

Sri Ramachandra Medical College and Research Institute

M.Pharmacy — pharmacy practice

Jan 2008Jan 2010

Giet school of pharmacy

Bachelor's degree — Pharmacy

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