Jan 2006 – Present · 20 yrs 3 mos · Greater Los Angeles Area

• We started sweetgreen as three college students who were simply looking for a healthier way to eat.
• When we were in school, there were two choices: food that was slow, expensive, and fresh—or fast, cheap, and unhealthy. We saw an opportunity to create a business where quality was never sacrificed for convenience. Today, sweetgreen has over 190 restaurants in the United States powered by 5000 incredible team members
• We start with the best ingredients, deeply understand the needs of our customers and use human creativity to tell great stories around food.