Chef K Thirugnanasambantham — Co-Founder

Dr. (Chef) K. Thirugnanasambantham, or Chef K. Thiru, is a distinguished culinary educator and hospitality professional with over 35 years of experience. As the Founding Dean of the School of Hospitality at Mahindra University, he is transforming hospitality education by incorporating global practices and innovative teaching methodologies. With a 25-year tenure at the Welcomgroup Graduate School of Hotel Administration (WGSHA), including six years as Principal, Chef Thiru was instrumental in establishing WGSHA as India’s premier hospitality institute. His industry experience spans leadership roles at ITC Hotels, Taj Group, Residency Group, and Blue Hill Food Products. Chef Thiru’s contributions include: Institutional Excellence: Positioned WGSHA as India’s #1 hospitality institute for six consecutive years. Academic Innovation: Designed programs like M.A. in Indian Cuisine and Food Culture and B.Sc. (Hons.) Culinary Science. Experiential Learning: Pioneered student-run commercial outlets for hands-on training. Infrastructure Leadership: Created state-of-the-art facilities, including professional kitchens, studio spaces, and smart classrooms. His research on cardiovascular disease risk factors among hotel employees earned him a doctorate in Food and Nutrition in 2022. Chef K Thiru has also enhanced alumni engagement and mentorship, driving record-breaking consultancy revenues at WGSHA. Recognized with numerous awards, including Team India Coach for WorldSkills Competitions (2024, 2022), the IRSSM-2021 Award, and multiple “Best Culinary Educator” titles, Chef Thiru continues to shape the future of global hospitality education. At Mahindra University, his vision focuses on sustainability, digital innovation, and entrepreneurial leadership, preparing graduates to redefine the global hospitality landscape.

Stackforce AI infers this person is a Culinary Education and Hospitality Management expert with extensive leadership experience.

Location: Hyderabad, Telangana, India

Experience: 35 yrs 5 mos