Yvonne Chepchirchir

Product Manager

Nairobi, Nairobi County, Kenya0 mo experience

Key Highlights

Award-winning product developer in food innovation.
Expertise in fermentation and sustainable food solutions.
Hands-on experience in Quality Assurance at Unilever.

Stackforce AI infers this person is a Food Science and Technology professional focused on sustainable food innovation and product development.

Contact

yvonnechepchirchir97@gmail.com LinkedIn

Skills

Core Skills

Quality AssuranceProject ManagementProduct Development

Other Skills

Microsoft ExcelQuality AuditingCreative Problem SolvingProject SupportFood MicrobiologyFood ProcessingMarket ResearchTeam LeadershipFood FormulationPitching & PresentationSustainable Food SolutionsMicrosoft Power AppsMicrosoft Power AutomateMicrosoft Power BISupply Chain Management

About

I’m a Food Science and Technology graduate from the University of Nairobi and an award-winning product developer passionate about food innovation, sustainability, and social impact. Currently interning at Unilever Kenya, I’m gaining hands-on experience in Quality Assurance and digital transformation in the FMCG scene. Highlights • Co-developed Milcracks,: Co-developed this award-winning millet-based snack, which won first place in Unilever Kenya’s Great Millet Quest, showcasing my expertise in fermentation and innovation. • Researched honey-fermented kombucha as a functional beverage. • Led social impact projects with Okoa Kakah na Dadah Foundation. Looking Ahead I aim to blend science, innovation, and technology to drive sustainable food solutions that improve health and create real impact.

Experience

0 mo

Total Experience

Average Tenure

Current Experience

Unilever

2 roles

GIP Research And Development (FOODS)

Jan 2026 – Present · 4 mos · On-site

Quality Assurance Intern

Aug 2025 – Jan 2026 · 5 mos · On-site

Microsoft ExcelQuality AuditingQuality Assurance

Okoa kakah na dadah foundation

Project Assistant

Jan 2025 – Apr 2025 · 3 mos · Kenya

As a Project Assistant at Okoa Kakah na Dadah foundation, I support the planning, coordination, and execution of various initiatives aimed at making a positive social impact. My responsibilities include:
Assisting in project development, implementation, and evaluation.
Coordinating with stakeholders, volunteers, and community members.
Organizing fundraising and outreach activities.
Managing administrative tasks, including scheduling and documentation.
Supporting communication efforts through reports, presentations, and social media.
Contributing to strategy and problem-solving for improved project outcomes.
I run all social media pages and together with my team, make banners and create Adverts for any upcoming events.

Creative Problem SolvingProject SupportProject Management

Kirdi

Product Development Intern

Jul 2024 – Sep 2024 · 2 mos · Kenya · On-site

research , processing , product development and value addition

Food MicrobiologyFood ProcessingProduct Development

Great millet quest competition

Project Manager

Mar 2024 – Jun 2024 · 3 mos · University of Nairobi · On-site

As Project Manager, I led the development of a sustainable, nutrient-rich snack using millet. We aimed to create a healthy nutrient-dense snack, addressing both consumer demand for more nutritious options and the need for sustainable food sources. The Product won first place in the competition
Key Achievements:
Directed the product development, ensuring optimal flavor, texture, and nutrition.
Managed team collaboration, delegation, and project timelines.
Conducted market research to align the product with consumer trends.
Led the pitch presentation, earning recognition for product innovation.
This experience honed my project management, Market research, leadership, and product development skills while reinforcing my passion for sustainable food solutions.
Skills:
Project Management
Product Development
Market Research
Team Leadership
Food Formulation
Pitching & Presentation
Sustainable Food Solutions