SOUMYA AADARSH

Product Manager

Jamshedpur, Jharkhand, India9 mos experience

Key Highlights

Led experiential learning in mushroom cultivation and food processing.
Hands-on experience in sustainable agricultural practices.
Passionate about advancing agricultural practices and food safety.

Stackforce AI infers this person is an Agriculture professional focused on sustainable practices and food safety.

Contact

Skills

Core Skills

Mushroom CultivationFood ProcessingFarm ManagementOrganic Farming

Other Skills

Mushroom productionMushroom Unit managementQuality controlSoil analysisPlant BreedingCrop improvementsYield EnhancementVariety DevelopmentHybrid DevelopmentSeed ProductionSeed TechnologyResistant Seed varietyCytogeneticsMolecular CytogeneticsCytogene

About

I am Soumya Aadarsh, an Agriculture graduate from Birsa Agricultural University (Batch 2020-21) . Passionate about advancing agricultural practices, I specialize in mushroom cultivation, food processing, and farm management. Currently, I am actively seeking opportunities in multinational corporations and roles related to quality control, food safety standards, farm management analysis, soil sample analysis, crop production, nutrient management, and organic farming. My hands-on experience includes rural agricultural work as part of my curriculum and a recent 6-month experiential learning program focused on mushroom cultivation, food processing, and safety standards in seasonal fruits and spices. I am dedicated to continuous learning and am preparing for government job examinations while aspiring to pursue higher education to further enhance my expertise in the agricultural sector. I am eager to contribute my skills and knowledge to organizations committed to sustainable agriculture and food safety, driving innovation and excellence in the industry.

Experience

9 mos

Total Experience

9 mos

Average Tenure

Current Experience

Birsa agricultural university (bau), ranchi

2 roles

Project: Mushroom Cultivation and Food Processing

Promoted

Jul 2024 – Dec 2024 · 5 mos · On-site

Led a 6-month experiential learning program focusing on mushroom cultivation techniques.
Developed processes for food processing and ensuring safety standards in seasonal fruits and spices.
Conducted quality control tests and implemented value addition strategies to enhance product marketability.

Mushroom productionMushroom Unit managementFood processingQuality controlMushroom cultivation

Rural Agricultural Work Experience

Feb 2024 – Jul 2024 · 5 mos · On-site

Engaged in hands-on agricultural practices as part of the curriculum.
Assisted in managing farm operations, including soil analysis, crop planning, and implementation of sustainable farming techniques.
Collaborated with local farmers to enhance productivity and adopt modern farming methods.

Farm managementSoil analysisOrganic farming