Amit Miyan

CEO

Gurugram, Haryana, India5 yrs 6 mos experience

Highly Stable

Key Highlights

Over 6 years of culinary experience in high-pressure environments.
Expert in maintaining hygiene and safety standards in food preparation.
Proven track record in cost-saving initiatives and quality control.

Stackforce AI infers this person is a Culinary Professional with expertise in Food Safety and Quality Management.

Contact

Skills

Core Skills

Quality ControlHygiene & Safety StandardsProduction PlanningQuality AssuranceCost ManagementCulinary SkillsCustomer Service

Other Skills

Corrective and Preventive Action (CAPA)Stock RotationProblem SolvingAnalytical SkillsVendor ManagementInventory ManagementCookingmenu planningFood and Beverage OperationsCateringNew Vendor DevelopmentTime ManagementCreating new recipesFine DiningIndian cuisine

About

Experienced chef with more than 6 years of experience in the hotel and food industry. Skilled in providing excellent GHP & GMP with maintaining high standards of food safety and sanitation Possesses a strong work ethic and team-oriented attitude and a commitment to overseeing all activities and staff within the kitchen, ensuring that food quality and safety standards are well-maintained.

Experience

5 yrs 6 mos

Total Experience

1 yr 8 mos

Average Tenure

4 mos

Current Experience

Bistro by blinkit

Senior executive culianry excellence

Jan 2026 – Present · 4 mos · Gurugram · On-site

focuses on building strong supplier partnerships to ensure high-quality ingredients, cost efficiency, and smooth kitchen operations.
Focus on the cleanliness of facilities and personnel (GHP).
Focus on the manufacturing process of a product (GMP).

Quality ControlHygiene & safety standards

Jubilant foodworks ltd.

Kitchen Supervisor

Nov 2021 – Jan 2026 · 4 yrs 2 mos · Greater Noida, U.P. · On-site

Responsible for planning, directing, coordinating and controlling production.
Monthly production planning in accordance with operation requirements.
To provide support for new product development.
To establish production schedule.
To ensure the delivery of production as per the supply chain planned requirement.
Have contributed in various projects such as waste monitoring on the floor, moisture loss activity in products and cost saving.
Identify and address unsafe practices and conditions in the work place (UAUC) to reduce incidents and accidents.
Focus on the cleanliness of facilities and personnel (GHP).
Focus on the manufacturing process of a product (GMP).

Corrective and Preventive Action (CAPA)Stock RotationProduction PlanningQuality Assurance

La professor cafe

Continental Chef

Apr 2021 – Nov 2021 · 7 mos · Meerut, U.P. · On-site

To prepare and cook continental food either on a regular basis or for special occasions.
To develop innovative ideas in according to prepare exotic dishes.
To assist in determining should be presented and to create decorative food displays.

Cookingmenu planningCulinary Skills

Harmony inn, meerut, u.p.

Food and Beverage Captain

Nov 2019 – Apr 2020 · 5 mos · Meerut, U.P. · On-site

Responsible for all duties prior to and after service, ensuring maximum customers satisfaction at all times.
To provide a courteous and professional service at all time.
To develop and serve exquisite cuisine and beverages with an eye cost.

Food and Beverage OperationsCateringCustomer Service

Education

J.P. INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, MEERUT

Bachelor's degree — (BHM&CT)

Jun 2018 – Aug 2021

GIC, PAURI, UTTARAKHAND

Class XII — SCIENCE

B.R. MODERN SCHOOL, PAURI, UTTARAKHAND

Class X — CBSE

Jaypee University of Engineering and Technology

Bachelor's degree — Hotel managemnet and catering technology