Shyamsundar Gupta

Operations Associate

Delhi, India10 yrs 3 mos experience

Key Highlights

  • 9 years of experience in corporate catering
  • Managed 4500 meals daily with a team of 100
  • Expert in food production and operations management
Stackforce AI infers this person is a Food and Beverage Operations Manager with extensive experience in corporate catering.

Contact

Skills

Core Skills

Food And Beverage OperationsFood And Beverage Production

Other Skills

SalesHotel ManagementBusiness Development

About

I have 9 Years experience in corporate catering, I worked in different formats of food and beverage. Now I am taking care of a unit There are 8 clients and 4500 meals on a daily basis. Everything takes care of staff hiring, clients dealing accounts management, store management, food production and operations. 100 team members working under me.

Experience

10 yrs 3 mos
Total Experience
1 yr 10 mos
Average Tenure
11 mos
Current Experience

Food whisperer

Operations Manager

Jun 2025Present · 11 mos · Noida, Uttar Pradesh, India · Hybrid

Food and Beverage OperationsFood and Beverage ProductionSalesHotel ManagementBusiness Development

Blue chip hospitality pvt ltd

Food and Beverage Manager(Unit Head)

Dec 2022Jun 2025 · 2 yrs 6 mos · Delhi, India · On-site

  • Preparing and maintaining daily, weekly and monthly reports.
  • ● Ensure daily dispatch for all sites food.
  • ● Menu preparation for every week and share with clients.
  • ● Estimate sheets preparation for food requirement to the sites.
  • ● Allocated sites billing data update.
  • ● Allocated sites staff issue solutions.
  • ● Vendor management.
  • ● Cab data updation.
  • ● Patty cash handling
  • Stock management of material canteen and cafeteria Supervision.
  • ● Ensuring that all paperwork, reports, logs and work related documents are completed and
  • files accordingly.
  • ● Knowledge of all chemicals and cleaning methods.
  • ● Training of manpower, housekeeping, Pantry hygiene and method of service stewarding,
  • responsible cleanliness level in all areas of cafeteria and property.
  • ● To adhere to policies, process and procedures and also the statutory documents.
Food and Beverage OperationsFood and Beverage ProductionSalesHotel ManagementBusiness Development

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Supervisor

Feb 2016Jun 2018 · 2 yrs 4 mos · Noida, Uttar Pradesh, India · On-site

Education

Prof. Rajendra Singh (Rajju Bhaiya) University (PRSU), Prayagraj

Bachelor of Laws - LLB — Criminal Justice/Law Enforcement Administration

Jul 2023Aug 2026

Indira Gandhi National Open University

Post Graduate — MBA

Jul 2020Jul 2022

Indira Gandhi National Open University

Bachelor of Arts - BA — Public Administration

Dec 2014Feb 2017

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