Aug 2021 – Jun 2024 · 2 yrs 10 mos

• Executive Assistant for the CEO and rest of C-suite team at a tech company specializing in point
• of sales systems for craft breweries.
• Duties Include:
• ● Scheduling meetings for 8 executives
• ● Managing CEO's work and personal calendars
• ● Coordinating quarterly all-hands company meetings and board meetings
• ● International and domestic travel arrangements
• ● Event and trade show management and logistics
• ● Coordinating volunteer efforts, blood drives, toy drives, and company wellness days
• ● Assisting the HR department with recruiting, on-boarding, off-boarding and creating a positive culture
• ● Run the Internal Newsletter and DEI group
• ● General office duties and maintenance

Mar 2020 – Aug 2021 · 1 yr 5 mos · Denver, Colorado, United States

• Sous Chef for non-profit organization that serves 1,500 clients with a life-threatening illness each week with medically tailored meals
• Duties Include:
• Supervising day-to-day operations in a large production kitchen
• Prepping meals; washing and chopping hundreds of pounds of vegetables weekly, cooking starches, baking cookies and brownies, and in charge of preparing lunch for staff
• Working with the Sous Chef on ordering practices

Aug 2015 – Mar 2020 · 4 yrs 7 mos

• General Manager for Steubens, a local busy restaurant part of the Secret Sauce group, that serves brunch, lunch, dinner, and late night. Part of the Secret Sauce Restaurant Group.
• Duties Include:
• Oversaw hiring, training, and development of employees and managers
• Created new training documents for all employees
• Payroll
• AP/AR
• Inventory/ordering retail items and coming up with new marketing strategies
• Created a yearly budget/sales forecasting
• Scheduling
• Oversaw the food truck/catering schedule, ordering, and maintenance
• Guest engagement and creating relationships with neighborhood businesses and communities
• HR; ensured all new employees were given training documents, employee handbook, entered all necessary legal documents and paperwork into the system, and completed termination paperwork

Jun 2012 – Aug 2015 · 3 yrs 2 mos

• Sous Chef for Ace.Eat.Serve, a busy restaurant part of the Secret Sauce group, that serves lunch, dinner, and late night. Part of the Secret Sauce Restaurant Group.
• Duties Include:
• Worked closely with the Chef de Cuisine in creating a cost effective and seasonal menu
• Scheduling
• AP
• Inventory/ordering on a budget
• Oversaw hiring, training, and development of kitchen employees