Joseph Jacob

Co-Founder

San Francisco, California, United States10 yrs 2 mos experience

Most Likely To SwitchHighly Stable

Key Highlights

Co-Founder of AI solutions for food distribution.
Expert in food technology and procurement management.
Strong background in strategic planning and project management.

Stackforce AI infers this person is a leader in AI-driven solutions for the food distribution industry.

Contact

jj@getburnt.ai LinkedIn

Skills

Core Skills

Start-upsProject ManagementStrategy

Other Skills

Problem SolvingCustomer AcquisitionGrowth StrategiesExpansion StrategiesLeadershipFood TechnologyFood SecurityFood Cost ManagementFood & BeverageManagementStrategic PlanningRegular ExpressionsMixpanelSQLBusiness-to-Business (B2B)

About

Building AI for the people who get food on our tables. We build AI so you can focus on your customers.

Experience

10 yrs 2 mos

Total Experience

3 yrs 4 mos

Average Tenure

3 yrs 6 mos

Current Experience

Burnt

Co-Founder & CEO

Nov 2022 – Present · 3 yrs 6 mos · San Francisco Bay Area · On-site

AI workers that help your sales, customer service, procurement & credit control teams do the work you're dying for them to do but haven't had the time to.

Start-upsProblem SolvingCustomer AcquisitionGrowth StrategiesExpansion StrategiesProject Management+7

Rekki

2 roles

Strategic Supplier Operations

Sep 2021 – Oct 2022 · 1 yr 1 mo

Had an idea but no tech background. Joined a start up and was a sponge for two years. Did the work nobody else wanted to do and asked the questions people thought were above their pay-grade. Learned the ins and outs of building backwards for the restaurant industry.

Regular ExpressionsProject Management

Strategic Account Manager

Jan 2021 – Sep 2021 · 8 mos

Had an idea but no tech background. Joined a start up and was a sponge for two years. Did the work nobody else wanted to do and asked the questions people thought were above their pay-grade. Learned the ins and outs of building backwards for the restaurant industry.

Regular ExpressionsStrategy

Blue sea products

Global Procurement Manager

Jan 2016 – Dec 2020 · 4 yrs 11 mos · New Jersey

Lived in a shrimp farm and learnt everything about the business. Bought 3500 containers of shrimp every year and realised how antiquated the industry was.

Project Management

Oregano

Food Server

Sep 2005 – Mar 2012 · 6 yrs 6 mos · Dubai, United Arab Emirates · On-site

Learnt the ins and outs of the restaurant business at our family's pizzeria. Realised very quickly how hard it is to scale a mom & pop's given how analogue processes are. You start on the back-foot and there's nothing out there setting you up for success. Got me very interested in the industry. I love underdogs.