Jan 2024 – Dec 2025 · 1 yr 11 mos · Bengaluru · On-site

• company shutdown

Jan 2023 – Jan 2024 · 1 yr · Mangaluru, Karnataka, India

Nov 2021 – Apr 2022 · 5 mos · Mangaluru, Karnataka, India · On-site

• developed full stack web applications with Python using Django framework

Mar 2018 – Apr 2018 · 1 mo · Karnataka, India · On-site

• I worked night shifts as a delivery partner to fund my Bachelor's Degree. This role was a reality check on the grit required to succeed. While customers enjoyed the comfort of a rainy night, I was on the front lines—navigating dark, broken roads with no street lights, facing rude behavior at restaurants, and dealing with security guards who wouldn't let me use the lift. I climbed multiple floors via staircases in heavy rain just to complete an order. I eventually left when I realized the heavy bike maintenance costs on these bad roads were draining the very savings I needed for my education, but the experience gave me a firsthand look at the hard work and sacrifice behind every rupee earned.

Feb 2017 – Apr 2020 · 3 yrs 2 mos · Karnataka, India · On-site

• While completing my Bachelor’s degree, I worked as an Event Assistant to fund my education. I handled everything from the ground up—setting up stages, decorating with flowers and balloons, and managing stage lights and crackers for live events. I also worked closely with photographers, videographers, and drone pilots to make sure they had exactly what they needed for the best shots. This role taught me how to work hard, handle technical equipment, and stay organized in a fast-paced environment.

Feb 2012 – Jan 2023 · 10 yrs 11 mos

• Learning the trade from my father, Mr. Abbas, at a young age, I worked as a butcher from high school through my Pre-University, Bachelor’s Degree, and Master’s Degree in Computer Applications. To independently fund my education, I handled demanding late-night shifts involving the full preparation of chicken and meat. I was responsible for everything from cleaning to high-precision butchering for specific dishes, mastering both traditional wood-block knife techniques and industrial meat-cutting machinery. This journey from my father’s side to completing my Master’s represents years of grit, a deep respect for manual craftsmanship, and an unwavering work ethic.