Jan 2016 – Sep 2025 · 9 yrs 8 mos · Bengaluru, Karnataka, India · Hybrid

• Chef Mentor/ Consultant and Restaurant expert

Jan 2015 – Sep 2025 · 10 yrs 8 mos · Bangalore, Delhi-India

• Consult, help, handhold and facilitate Food and beverage business by providing professional consultancy to open restaurants, bars, eateries or menu or recipe management in current ones to yield better, skill enhancements, trainings and strategies and food Styling.
• We have been proficient in setting up Indian Restaurants in specifics outside Indian Subcontinent.I am also owner and chef for signature restaurant ,Nimisserie

Jan 2015 – Sep 2025 · 10 yrs 8 mos · India

• Silver Bullet is the best possible formula to Restaurants, Eateries, Food Retails, Bars, Micro-brewereies, Hotels, Cloud Kitchens Facility Planning, Hygiene Implementation and Training, We are a Consortium of versatile Hospitality Professionals & Mentors with Turn Key Solutions. We Bring together Rich Experience with various business disciplines and Masters of each, with renowned credentials
• We set up , repair, reboot , handhold your business to its success wagon.

Aug 2012 – Jan 2015 · 2 yrs 5 mos

• I was responsible for entire Food and Beverage for eleven hotels , palaces, resorts and others in projects for planning. The restaurants included Signature restaurants like Baluchi, coffee shops like 24/7 and various regional and International themes , with huge Banqueting, Bars and Night Clubs and other food and beverage strategies, cost Vs Revenue for the group. I was also responsible for the planning for up coming hotels for the food and beverage related operations and management.

Jan 2007 – Jul 2012 · 5 yrs 6 mos

• I was responsible for Bangalore, Mumbai, Bekal and Goa hotels Food and Beverage operations . The restaurants , Bars, Banqueting, and all other F&B operations from Menu Planning to cost management and strategics for the same.We were doing plated wine dinners to huge banqueting functions from twenty to ten thousand, the Plush restaurants like OKO, Baluchi, Sirrocco, , Beach Shacks like Cortas, Progressive Molecular Gastronomy and European restaurants like Trendz, regional Kerala restaurants with Ayurvedic cuisine and offcourse twenty four hours International coffee shops.

Jan 2003 – Jan 2007 · 4 yrs · Bengaluru Area, India

Jan 2001 – Jan 2003 · 2 yrs

Jan 1999 – Jan 2001 · 2 yrs