Jul 2022 – Oct 2023 · 1 yr 3 mos · Mysore, Karnataka, India · On-site

• Successfully managed closeout of the CAPEX project worth over Rs. 340 crores for the Nicotine USP/EP manufacturing.
• Led a cross-functional team and digitized the procurement of over 3300MT Tobacco in the buying season.
• Managing packages related to process consultant, process equipment, storage solution, furniture, and workforce worth over Rs. 25 Crores.
• Coordinating with cross-functional teams for budget tracking and cashflow requirements.

May 2021 – Aug 2021 · 3 mos · Remote

• Developed MATLAB and Simulink models of Pharmaceutical Unit operations like Roll compaction, RMG, and Milling.
• Replicated Johanson's, Reynolds, Rowe, and Toson's models for Roll compaction and concluded that the Reynolds Model was best suited for the roll compaction process based on their accuracy.
• Performed parameter estimation and predicted model constants.
• Implemented a wholly integrated Roll compaction-milling model in Simulink.
• Predicted granule size in RMG and Milling using PBM.
• Documented the scalability of models developed.

Dec 2020 – Jan 2021 · 1 mo · India

• Studied and linked various CPPs, CQAs, and CMA's for a Wurster coater.
• We have identified and developed algorithms to predict the optimum operating parameters for a Wurster coater.
• Analyzed the impact of changes in the input data (ex., flowrate) on the operating parameters (ex., droplet size).
• Defined conditions such as inlet-air temperature, velocity, and spray rate for a laboratory model scale-up.

Nov 2018 – May 2022 · 3 yrs 6 mos · Roorkee, Uttaranchal, India

• Acted as a bridge between wellness experts and fellow students.
• Supervised the weekly counselor visits, Your Dost counseling services, online activities, and emails.
• Organized many events such as Mind Hacks for a Happier You, L.S.D. talk series for a student community of over 4000 people.
• Conducted orientation program for over 1200 first-year students.
• Hosted events for over a crowd of 200 people during wellness week.

Sep 2018 – May 2022 · 3 yrs 8 mos · Roorkee, Uttaranchal, India

• Founded Culinary Club and started India's first ever student run cafe.
• Leading a team of 27 members and 4 Joint Secretaries.
• Involved in organizing, managing, and driving sales for India's first student-run weekend cafe.
• Organized Food Fiesta during Thomso (Cultural Fest) and cook without Fire during Rhapsody (Cultural week) for over 50 participants.
• Coordinated various culinary events for Inter Bhawan and Intra Bhawan.
• Published over 15 blogs through culinaryclubiitr on Medium and conducted various online activities like baking classes in the online semester.