Aditya Kuttan

CEO

Mumbai, Maharashtra, India19 yrs 2 mos experience

Key Highlights

20+ years in hospitality management.
Founder of multiple successful food brands.
Expert in profit maximization and customer satisfaction.

Stackforce AI infers this person is a seasoned hospitality operations leader with extensive experience in food and beverage management.

Contact

Skills

Core Skills

Operations ManagementCustomer SatisfactionProfit Maximization

Other Skills

Business AnalysisCommercial OperationCustomer ExperienceCustomer ServiceData AnalysisEmployee TrainingEvent ManagementFood & BeverageHospitality ManagementInventory ManagementMenu EngineeringNew Store DevelopmentNew Store OpeningsNew Store PlanningNew Store Setup

About

F&b professional with 20+ years of experience in hospitality industry. Founder & CEO 👇 1-Mom's Cloud Kitchen 🇮🇳 2-The Fresh Sub 🇮🇳 3-The Original Dumplings 🇮🇳 4-The Zinger & Hot Dog World 🇮🇳 5-Ramen Heaven 🇮🇳 6-Taste Of Kerala's 🇮🇳 7-Healthy Juices 🇮🇳 8-Desi Paratha & Thepla 🇮🇳 Had worked with the brands 👇 Mc donalds- 🇮🇳, Cafe coffee day- 🇮🇳, Dominos pizza- 🇮🇳,Cafe papparoti- Oman 🇴🇲 , Icons coffee couture- Oman 🇴🇲, Burgundy brand collective- 🇮🇳 & Chalu Chinese 🇮🇳. Experienced Operation's Manager with a demonstrated history of working in the hospitality industry. Skilled in Profit Maximization, Menu engineering,Customer Satisfaction,Employee Training, event management, new store setup, hiring, audits and Inventory Management. Strong operations professional graduated from KC College mumbai maharashtra.

Experience

Sante spa cuisine

Head of Operations

Oct 2025 – Present · 5 mos · Maharashtra & Gujrat · Hybrid

overseeing all aspects of daily operations to ensure efficiency, profitability, and customer satisfaction. Key duties include managing operational budgets, supervising staff, optimizing supply chain and inventory, implementing strategies to improve performance, and ensuring compliance with all health and safety regulations. The role also requires a strong focus on staff training, vendor relationships, and using data analysis to drive continuous improvement across multiple restaurant locations.

New Store OpeningsNew Store DevelopmentNew Store SetupNew Store PlanningInventory ManagementEmployee Training+7

Brie hospitality pvt ltd

Head of Operations

Feb 2025 – Oct 2025 · 8 mos · Mumbai, Maharashtra, India · Hybrid

Supervising staff, including servers, bartenders, chefs, and kitchen staff, ensuring they are properly trained and follow company policies.
Managing inventory, ordering supplies, and controlling costs to maintain profitability.
Ensuring compliance with health and safety regulations, as well as licensing laws.
Developing and implementing operational strategies to optimize efficiency, reduce waste, and enhance customer service.
Handling customer complaints or feedback to improve overall satisfaction.
Coordinating with the management team to create marketing strategies and promotions.
Monitoring financial performance and making adjustments as needed to meet financial goals.
Taking care of corporate & private parties closing the deals with high profitability.

Operations Management