Shaijo Rajan

CEO

Mumbai, Maharashtra, India20 yrs 6 mos experience

Most Likely To SwitchHighly Stable

Key Highlights

Over five years of leadership in administration.
Expert in event management and hospitality operations.
Strong focus on sustainability and compliance.

Stackforce AI infers this person is a Hospitality Management expert with extensive experience in event and facilities management.

Contact

Skills

Core Skills

AdministrationLeadershipHospitality ManagementEvent ManagementBudget PlanningBanquet Operations

Other Skills

BanquetsBudget ManagementCateringCommunicationCustomer SatisfactionDelphiFacility Management (FM)Fine DiningFoodFood & BeverageForecastingFront OfficeGuest HouseHospitality IndustryHotel Management

About

Championing administration at Godrej Properties Limited, my role permeates through travel, event management, facilities operations, and compliance, all with a sustainability-conscious approach. With over five years at the helm, the organization benefits from my robust communication and leadership capabilities. The team and I thrive on ensuring seamless operations across regional and site offices, bolstering Godrej Properties' stature in the real estate domain. Our collective success is rooted in fostering cross-functional collaboration and setting industry benchmarks in administrative excellence.

Experience

Godrej properties limited

Head Administration

May 2019 – Present · 6 yrs 10 mos · Vikhroli, Mumbai

Administration Head for Godrej Properties Ltd. overseeing the HO operations and the regional offices including the site offices in each region.
The portfolio majorly includes travel and event management, facilities operations, compliance management and sustainability efforts.

Facility Management (FM)Transportation ManagementTelecommunicationsAdministrationCommunicationISO Standards+4

Godrej industries limited

DGM Hospitality

Jul 2015 – Apr 2019 · 3 yrs 9 mos · Godrej One, Vikhroli, Mumbai

Managing the Hospitality functions of the 750,000 sq. ft. office space of Godrej One; the Head Office of Godrej Industries Limited & Associate Companies having a sprawling state of the art facilities.
In-Charge of the soft services aspects like Food & Beverage outlets (Cafeteria, Food Court, Café Bar, Director Dining and all the Kitchens), Event Management, Housekeeping Management, Pest Management, Visitor Management, Guest House Management and General Administration
Overseeing residence requirements and operations of Godrej family.

CommunicationLeadershipHospitality ManagementEvent Management

Sofitel

Director of Events Management

Jan 2012 – Jun 2015 · 3 yrs 5 mos · Mumbai, BKC

Pre-opening team member and was responsible for setting up the Catering Sales department and plan the budget
Planned and executed the operations of the 30,000 sq. ft. open to sky outdoor venue for Wedding and Launch events.

CommunicationLeadershipEvent ManagementBudget Planning

Pune marriott hotel & convention centre

Director of Events

Sep 2010 – Jan 2012 · 1 yr 4 mos · Pune Area, India

- Managed the Banquet and Event Operations of more than 1 lakh sq. ft. of banquet space, and had a crucial role in the opening of the Convention Centre and other Food & Beverage outlets of the 500th Marriott Hotel

CommunicationLeadershipEvent ManagementBanquet Operations

Four seasons hotels and resorts

Club Manager/Bar Manager/Catering Manager

Nov 2006 – Sep 2010 · 3 yrs 10 mos · Four Seasons Hotel Mumbai

- Was instrumental in setting up the Hotel’s first Private Membership Club and the highest roof top bar of the hotel which included facilities like restaurant lounge, bar, cigar lounge and meeting rooms.

CommunicationHospitality Management

Jw marriott

Assistant Event's Manager

Nov 2001 – Sep 2006 · 4 yrs 10 mos · Mumbai Area, India

- Pre-opening team member and had the opportunity of working in all the Food & Beverage outlets as a Management Trainee and posted in the Events Department

Communication

Oberoi hotels & resorts

Food and Beverage Assistant

Jul 2000 – Oct 2001 · 1 yr 3 mos · Amarvilas, Agra

- As a pre-opening team member, assisted in the set up of the restaurants and other service related areas like the banquet halls and In Room Dining areas.

Communication