Jun 2025 – Sep 2025 · 3 mos · St Simons Island, Georgia, United States · On-site

• As a cook intern, my primary functions included:
• ~ Assisting chefs in daily food preparation such as chopping, slicing, portioning, and marinating ingredients.
• ~ Supporting cooking and plating of dishes while ensuring proper portion control and presentation standards.
• ~ Maintaining cleanliness and sanitation of assigned workstations, utensils, and kitchen equipment.
• ~ Assisting in receiving, checking, and storing raw materials and supplies to ensure proper inventory management.
• ~ Practicing proper food handling and adhering to safety and hygiene standards required in the kitchen.
• ~ Observing standard recipes and procedures to ensure consistency and quality of dishes served.
• ~Coordinating with kitchen staff and service team to ensure timely and efficient food service.

Aug 2022 – Present · 3 yrs 7 mos · Remote

Apr 2022 – Sep 2025 · 3 yrs 5 mos · United States · Remote

Oct 2021 – Jul 2025 · 3 yrs 9 mos · United States · Remote

• The Pipeline Group, Inc. combines data services, systems expertise, sales process optimization, and sales training and development to deliver explosive business results for companies looking to build consistent, predictable sales pipeline.
• The majority of our business comes from BOD & executive level introductions. We work with venture-funded, private equity, and publicly traded companies.