Mohena A. — Co-Founder
I am Le Cordon Bleu Thailand alum specialising in plant-based and gluten free baking. Passionate about culinary education, offering online and offline classes. Recipe developer, content creator, and entrepreneur selling wholesome baked products. Transforming the baking world with a focus on health and sustainability
Stackforce AI infers this person is a Culinary Professional specializing in health-focused baking and pet treats.
Location: Pune, Maharashtra, India
Experience: 7 yrs 6 mos
Skills
- Baking
- Recipe Development
- Content Creation
- Pastry
- Business Development Support
- Store Management
Career Highlights
- Expert in plant-based and gluten-free baking.
- Passionate educator with online and offline classes.
- Innovative recipe developer transforming healthy treats.
Work Experience
Once Upon A Cake Pune
Owner (6 yrs 2 mos)
SNUGGLE TREATS
Owner (7 yrs 2 mos)
INN-VENUE HOSPITALITY MANAGEMENT PRIVATE LIMITED
Pastry Assistant (5 yrs 3 mos)
Forever New Apparel Pvt Ltd.
Senior Assistant Store Manager (4 mos)
Picatype Systems Pvt. Ltd.
Business Development Manager (2 yrs 3 mos)
Accessorize PT&ES
Assistant Store Manager (6 mos)
Education
Baking and Pastry Arts/Baker/Pastry Chef at Le Cordon Bleu Dusit Thailand
Modern French Entremets at Whitecaps International School of Pastry
Diploma in Cake Decoration at Cullinary School of Cake Decoration
Certification at Symbiosis Institute of Management Studies
Master's degree at Monash University
Bachelors at Maharashtra Institute of Technology
Secondary School at Modern Education Society's Ness Wadia College of Commerce, Pune
High School at St. Annes High School