S

Sonam .

Operations Associate

Delhi, India12 yrs experience
Most Likely To SwitchHighly Stable

Key Highlights

  • Expert in baking and pastry creation.
  • Proven track record in staff management.
  • Strong client relationship and negotiation skills.
Stackforce AI infers this person is a Food and Beverage professional with expertise in baking and event management.

Contact

Skills

Core Skills

BakingStaff ManagementClient Relations

Other Skills

Recipe DevelopmentQuality ControlContract Negotiation

About

Accountable for line of baked goods used for weddings, birthday parties, bar events and other occasions • Managed all cooking equipment and utensils ensuring everything was functional and up to code • Collaborated with accounting and management to negotiate best contracts for equipment ingredients food and other resources • Attended client events organizing staff and distribution of foodstuff • Responsible for complete line of freshly baked desserts and breads • Personally, examined all deliveries for freshness and quality • Managed staff of three or more bringing in extra staff when needed • Designed and tested new recipes to give restaurant a distinct menu • Regular inspections to confirm tools and work area remained safe and clean.

Experience

12 yrs
Total Experience
6 yrs
Average Tenure
6 yrs 9 mos
Current Experience

Walmart

Logistics Manager

Jul 2019Present · 6 yrs 9 mos · New Brunswick, Canada

Mahesh confectionary

Pastry Chef

Apr 2014Jul 2019 · 5 yrs 3 mos · Modinagar

  • Accountable for line of baked goods used for weddings, birthday parties, bar
  • events and other occasions
  • Managed all cooking equipment and utensils ensuring everything was
  • functional and up to code
  • Collaborated with accounting and management to negotiate best contracts for
  • equipment ingredients food and other resources
  • Attended client events organizing staff and distribution of foodstuff
  • Responsible for complete line of freshly baked desserts and breads
  • Personally, examined all deliveries for freshness and quality
  • Managed staff of three or more bringing in extra staff when needed
  • Designed and tested new recipes to give restaurant a distinct menu
  • Regular inspections to confirm tools and work area remained safe and clean.
BakingRecipe DevelopmentStaff ManagementQuality ControlClient RelationsContract Negotiation

Education

SRM IST Chennai

Master of Business Administration - MBA — Marketing

Jan 2012Jan 2014

UNIQUE INSTITUTE OF MANAGEMENT, MODINAGAR, GHAZIABAD.

Bachelor of Business Administration - BBA

Jan 2008Jan 2011

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