Pradeep Kannan — Founder

To open a Franchise with us, add your details here: https://thefaloodashop.in/about Here's a bit about me: I didn’t come from a food background. For years, I worked in global supply chains- demand planning, lean systems, Six Sigma projects. Efficiency was my language. But something was missing. I wanted to build something real. Aspirational. From my hometown, Karur. So in 2019, I opened a small 10x10 kiosk selling faloodas. No fancy launch. Just two guys staring at each other hoping customers would walk in. Today, 1 outlet turned into 17+ profitable franchise outlets across Tier 2 & 3 India & in Dubai. But we didn’t stop at the product. We built a franchise model that runs without the owner's time: You only pay for setup We handle staff, raw materials, training, daily ops Most partners break even in 24-30 months You don’t need a food background or operations stress. Just a plug-and-play food business that works while you work your 9-5. Now, we’re scaling fast. Let’s connect if you’re a: Busy professional wanting a side income Foodpreneur looking for a ready-to-go format Investor who believes in small-town brands with big growth.

Stackforce AI infers this person is a Food & Beverage entrepreneur with strong supply chain and operations expertise.

Location: Karur, Tamil Nadu, India

Experience: 9 yrs 8 mos