Mohamed Grida

CEO

Riyadh, Saudi Arabia14 yrs 9 mos experience
Most Likely To SwitchHighly Stable

Key Highlights

  • 16 years of experience in pastry and chocolate.
  • Best Chef award at International Culinary Arts Competition.
  • CEO of a full-service digital agency.
Stackforce AI infers this person is a culinary expert and digital marketing leader with extensive experience in food service and brand development.

Contact

LinkedIn

Skills

Core Skills

PâtisserieRestaurant ManagementWeb DevelopmentBrand DevelopmentConsultingDigital Marketing

Other Skills

development new dishesSculptureCost AccountingSocial Media MarketingHospitalityVisual Web DeveloperBrandingSoftware DevelopmentWeb ApplicationsBusiness AnalysisInvestmentsWordPressStaff TrainingPersonal TrainingBakery

About

A young Moroccan chef with over 16 years of experience in pastry, ice cream, and French chocolate. He has won numerous international awards in pastry, chocolate, and ice cream competitions, most recently the Best Chef award at the Arab Chefs Union International Competition 2020-2021, in addition to many other accolades. He aspires to achieve even more, developing French pastry, ice cream, and chocolate to the highest international standards, rivaling Western cuisine. The grand prize, which he is most proud of, is the Best Chef award at the International Culinary Arts Competition in France.Best of Gastronomie A digital trends expert with over 5 years of experience leading leading digital projects. I am currently the CEO and Founder of E-COM NEW YORK , a full-service digital agency focused on creating digital experiences to grow brands online. I am also the former CEO and Founder of WAVE MEDIA, a full-service digital agency in Riyadh. I find art in simplicity and the constant desire to create outstanding work. The fewer words, the better. With experience in website design, mobile apps, gaming apps, e-commerce stores, and search engine optimization, I am committed to providing high-quality customer service. My goal is to work closely with my partners to maximize online conversions, ensuring a sustainable competitive advantage for their brands.

Experience

Caker

Executive Chef

Jan 2024 – Present · 2 yrs 2 mos · Riyadh, Saudi Arabia

  • Bakery House AND Caffe
  • Create new menus and dishes featuring chocolates, ice cream, and
  • desserts, taking into account food considerations and costs. Manage
  • operations and encourage team collaboration. Adhere to hygiene
  • standards. Conduct inventory checks and monitor stock levels.
  • Manage the boutique and communicate with customers.
Pâtisseriedevelopment new dishesSculptureCost AccountingSocial Media MarketingHospitality+2

Busto bakery

EXECUTIVE CHEF CONSULTANT

Jan 2023 – Dec 2024 · 1 yr 11 mos · Riyadh, Saudi Arabia · On-site

ConsultingStaff TrainingPersonal TrainingEXECUTIVE CHEF BAKERY PASTRYBakeryChocolate candies

Royal new york limited

CEO and Founder

Jun 2022 – Sep 2025 · 3 yrs 3 mos · United Kingdom · On-site

  • ROYAL NEW YORK LIMITED is a digital company focused on growing brands online.
BrandingWordPressMobile ApplicationsWooCommerceWeb DevelopmentBrand Development+2

Eatgatesa

Chief Executive Consulting

Jan 2022 – Present · 4 yrs 2 mos · Riyadh, Saudi Arabia

Staff TrainingPersonal TrainingBakeryPastryFood ServiceConsulting

Fortore investment

Web Developer

Jan 2021 – Present · 5 yrs 2 mos · Saudi Arabia

BrandingBrand DevelopmentSoftware DevelopmentWeb ApplicationsBusiness AnalysisInvestments+3

Holouly

EXECUTIVE CHEF CONSULTANT

Jan 2021 – Dec 2023 · 2 yrs 11 mos · Riyadh, Saudi Arabia · On-site

  • Development, consultancy, operation and opening of projects within
  • the framework of training all employees,
EXECUTIVE CHEF BAKERY PASTRYBakerychef pastryChocolate candiesCake DecoratingWedding Cakes+3

Dolce seven

Executive Chef

Jan 2019 – Dec 2020 · 1 yr 11 mos · Tanger-Tetouan-Al Hoceima, Morocco · On-site

  • cefe Restaurant Pastry Bakrey
  • Create new menus for desserts, chocolate, sundaes and pastries,
  • taking into account the considerations and calculating the Food Cost.
  • Take control and make the team work. Keep in mind hygiene.
  • Inventory and stock control.
French CuisineEXECUTIVE CHEF BAKERY PASTRYchef pastryBakingBakeryChocolate candies+4

Amoud

Head Chef

Jan 2017 – Dec 2018 · 1 yr 11 mos · Arrondissement de Maârif, Casablanca-Settat, Morocco · On-site

  • ASTRY
  • Create new menus and plates of Chocolate Dessert, Sundae and
  • Latest, keeping in mind the considerations and calculating the Food
  • Cost. Take control and make the team work. Keep in mind hygiene.
  • Inventory and inventory control time is fixed.
CookingEXECUTIVE CHEF BAKERY PASTRYBakingChocolate candieschef pastryPâtisserie

Pain zaman bakrey pastry

Pastry Chef

Jan 2015 – Dec 2016 · 1 yr 11 mos · Rabat-Salé-Kénitra, Morocco · On-site

  • Bakrey Pastry chocolatier
  • international Pastry Create new menus and dishes, with considerations
  • and calculate the 'food cost
Chocolatechef pastryWedding CakesCake DecoratingBirthday CakesCakes+1

Assitana

Pastry Chef

Jan 2013 – Dec 2014 · 1 yr 11 mos · Oujda, Oriental, Morocco · On-site

  • chocolatier Ice cream Pastry Bakery
  • Responsible for training chefs to prepare new dishes, sweets and
  • pastries, how they work and how many orphans sell them to the
  • customer
ChocolatePastryBakeryCakeschef pastryPâtisserie

Hotel twin center

Head of Chef Department

Jan 2011 – Dec 2012 · 1 yr 11 mos · Casablanca-Settat, Morocco · On-site

  • Assist the pastry chef and confectioner in completing the initial
  • preparations for making desserts and maintaining the cleanliness ofthe
  • department.

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