Chef Swetha — CEO

Culinary professional with 13+ years of experience delivering end-to-end kitchen solutions across India. I specialise in creating and executing innovative menus, recipes, and food concepts for hotels, restaurants, cafés, and large-scale catering operations. I hold a Master’s degree in European Cuisine & Patisserie from César Ritz Culinary Institute, Switzerland, with a strong passion for baking and confectionery. My experience spans both bulk and fine-dining operations across multiple outlets within leading organisations. Known for building and training high-performing teams, establishing strong standards and SOPs, and ensuring compliance with food safety regulations. I bring a proven track record of enhancing guest satisfaction, driving sales and profitability, and strengthening brand reputation through quality-driven, efficient operations.

Stackforce AI infers this person is a Culinary Management Expert with extensive experience in hospitality and food service industries.

Location: Pendle Hill, New South Wales, Australia

Experience: 11 yrs 7 mos