Jitendra Kumar Sahu

Operations Associate

Bangalore Urban, Karnataka, India9 yrs 8 mos experience
Most Likely To SwitchHighly Stable

Key Highlights

  • Expert in food and beverage cost control.
  • Proficient in menu engineering and recipe development.
  • Strong analytical skills in revenue and cost management.
Stackforce AI infers this person is a Food and Beverage Cost Control Specialist with expertise in hospitality management.

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Skills

Core Skills

Cost ControlFood Cost Management

Other Skills

Recipe DevelopmentMenu EngineeringRevenue AnalysisMenu CostingLabor ControlFood Cost AnalysisLabor Cost ManagementCulinary ManagementFood PreparationFast CasualFood Service

Experience

9 yrs 8 mos
Total Experience
2 yrs 5 mos
Average Tenure
3 yrs
Current Experience

Aditya birla new age hospitality

Sr.Food and Beverage Cost Controller

Apr 2023Present · 3 yrs · Kolkata · On-site

  • 1-Control the Food and Beverage outlets in terms of wastage, pilferage
  • 2-Prepare variance analysis for food & beverage and communicating with relevant parties.
  • 3-Update and maintain receipts into the Pet Pooja system.
  • 4-Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.)
  • 5-Check the cost of sales in all F&B outlets and ensure that costs are within budget.
  • 6-Daily Import of pet Pooja Sales to back of Control system.
  • 7-Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
  • 8-Preparing daily Food and Beverage report.
  • 9-Submit monthly F&B Report for management review.
  • 10-Conduct surprise spot checks at all F&B outlets.
  • 11-Participate in stock taking at the restaurants.
  • 12-Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
  • 13-Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
  • 14-Count, weigh or measure items of incoming orders in order to verify information against invoices, orders , bills or other records
  • 15-Examine and unpack incoming orders; record shortages and reject damaged items, route items to various departments
  • 16-Examine incoming orders to ensure they meet specifications.
  • 17-Responsible for monitoring the returns process
  • 18-Sort, count, identify, verify and track all material against invoices, orders , bills or other records
  • 17-Responsible for monitoring the returns process
  • 18-Sort, count, identify, verify and track all material against invoices, orders , bills or other records.
  • 19-Perform regular both Stores CK & Outlets audits to ensure that material is undamaged and maintained neatly throughout the stores
  • 20-Advise management of cycle count issues on a timely basis
  • 21-Ensure that all documents and material received in the stores or directly delivered to operation are of satisfactory quality
Recipe DevelopmentMenu EngineeringCost ControlRevenue AnalysisMenu CostingFood Cost Management+7

Fenicia riverside resort

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Global kitchens pvt ltd

Food n Beverage Controller

Dec 2018Mar 2021 · 2 yrs 3 mos · Bangalore Urban, Karnataka, India

Impresario entertainment & hospitality pvt. ltd.

Cost Controller

Oct 2015Dec 2018 · 3 yrs 2 mos · Bangalore Urban, Karnataka, India

Education

Berhampur University

Bachelor of Commerce - BCom — Accounting

Mar 2015May 2018

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