ARUN ADVALA

Product Engineer

Dubai, United Arab Emirates4 yrs 6 mos experience

Most Likely To SwitchHighly Stable

Key Highlights

Expert in Continental and American cuisine.
HACCP and FSMS certified culinary professional.
Innovative menu developer with a focus on sustainability.

Stackforce AI infers this person is a Culinary Professional specializing in International Cuisine and Food Safety Management.

Contact

Skills

Core Skills

Culinary ManagementFood Safety

Other Skills

International CuisineMenu DevelopmentHACCPFSMS ComplianceTeam CollaborationKitchen OperationsFood Safety ProtocolsCulinary FundamentalsFood PreparationInternational DishesPresentation SkillsOrganization SkillsMulti CuisineTeam BuildingOpening Hotels

About

A qualified and experienced professional with the knowledge of cooking trends having the ability to learn, innovate and create. Looking to join a establishment to contribute and evolve my knowledge and skills and make a good name in the food industry.

Experience

Nola bijou bistro and bar city walk

Chef

Apr 2023 – Present · 3 yrs · Dubai, United Arab Emirates · On-site

Nov 2023 – Present
Key Skills:*
International Cuisine (Continental, Italian, American)
Menu Development & Innovation
HACCP & FSMS Compliance
Food Safety and Hygiene
Team Collaboration
Kitchen Operations
Cold, Hot, Pastry, Josper, Starters
Responsibilities:*
Preparing and cooking *international dishes* while adapting to regional preferences.
Ensuring strict compliance with *HACCP* (Hazard Analysis Critical Control Points) and *FSMS* (Food Safety Management System) standards to maintain top-tier food safety and hygiene.
Innovating and supporting *menu development* that incorporates local and international culinary trends.
Managing all kitchen sections, including *cold, **hot, **pastry, **Josper grill, and **starters*.
Collaborating with the kitchen team for smooth operations during peak service hours, ensuring timely preparation and high-quality presentation.
Customizing dishes to meet *guest satisfaction* and accommodate *special dietary needs*.

International CuisineMenu DevelopmentHACCPFSMS ComplianceFood SafetyTeam Collaboration+2

Mandarin oriental

Chef

Jul 2021 – Jan 2023 · 1 yr 6 mos · Abu Dhabi Emirate, United Arab Emirates · On-site

Responsibilities:*
Gained hands-on experience in a luxury hotel environment, assisting in food preparation across multiple sections.
Ensured compliance with *food safety protocols* and contributed to maintaining a hygienic kitchen environment.
Assisted senior chefs in the preparation of a wide variety of international dishes, particularly *Continental and Italian cuisines*.
Developed an understanding of *luxury dining* and the intricacies of guest preferences in a high-end restaurant.

Food Safety ProtocolsCulinary FundamentalsFood PreparationInternational DishesCulinary ManagementFood Safety