Suresh Pillai — Co-Founder
Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Hospitality Management, Menu Development, and Cooking. Strong operations professional.
Stackforce AI infers this person is a Culinary Education and Hospitality Management expert.
Location: Kerala, India
Experience: 30 yrs 8 mos
Career Highlights
- Founder of a culinary education institute.
- Extensive experience in high-end restaurant management.
- Expert in menu development and culinary leadership.
Work Experience
International Institute of Culinary & Management (IICM)
Founder and Chairman (11 mos)
RCP Group
Founder (4 yrs 5 mos)
The Raviz Hotels
Culinary Director (2 yrs 2 mos)
Corporate Head- Speciality Cusine The Raviz Hotels and Resorts. Executive Chef - The Raviz Ashtamudi (4 yrs 7 mos)
University of The Bahamas
Guest Chef (Indian Cuisine) (1 mo)
BBC
BBC Master Chef professional Contestant (1 mo)
JKS Restaurants
Head Chef @ Hoppers London (2 yrs)
Darbaar Restaurant
Head Chef (1 yr)
Gymkhana
Sous Chef (1 yr)
Cinnamon Culture Ltd
Head Chef (2 yrs)
Purpple poppadum
Sous Chef (1 yr 2 mos)
Veeraswamy
Chef de Partie (5 yrs 6 mos)
Kumarakom Lake Resort
Chef de Partie (2 yrs)
The Leela Palaces, Hotels and Resorts
Chef de Partie (2 yrs)
Coconut Grove
Head Chef (7 yrs)
Education
at Kerala University, Thiruvananthapuram
at Gphss