Emanuela Grotti — Founder
I’m a passionate hospitality entrepreneur with a love for nature, gardening, and organic production; from wine and balsamic vinegar to fruits and vegetables. Sustainability and slow travel are at the heart of everything I do, guiding the way I welcome guests and care for the land. I’m endlessly curious about different cultures, history, design, and bio-architecture.
Stackforce AI infers this person is a hospitality entrepreneur specializing in sustainable agriculture and eco-friendly tourism.
Location: Marano sul Panaro, Emilia-Romagna, Italy
Experience: 15 yrs 5 mos
Skills
- Hospitality
- Sustainable Agriculture
- Project Management
Career Highlights
- Owner of a top agriturismo in Italy
- Expert in sustainable agriculture and hospitality
- Passionate about organic food and eco-friendly practices
Work Experience
Podere Prasiano
Real estate development project (3 yrs 10 mos)
Owner of the Company (15 yrs 5 mos)
Education
at Liceo Scientifico