Christel Casasnovas — Business Development Executive
Helping for more than 20 years the Food and Beverage companies to reduce production costs and increase product quality by integrating the best processing solutions Specialties: membrane filtration, cheese & powder processing, dairy and beverage technology, industrial contracts negotiation, biotechnology, sales management
Stackforce AI infers this person is a Food and Beverage industry expert with a focus on biotechnology and production optimization.
Location: Paris, Île-de-France, France
Experience: 29 yrs 7 mos
Skills
- Sales Management
- Biotechnology
- Engineering
Career Highlights
- Over 20 years of experience in Food and Beverage industry
- Expert in membrane filtration and dairy technology
- Proven track record in production cost reduction
Work Experience
Tetra Pak Processing SNC
Processing sales manager France (7 yrs 3 mos)
Cheese & Powder category manager (2 yrs 11 mos)
Powder Network cluster leader (3 yrs 11 mos)
Cheese sales manager (5 yrs 11 mos)
Business Development Manager membrane filtration (2 yrs 11 mos)
Preproject engineer membrane filtration (3 yrs 3 mos)
New Brunswick Scientific
Sales manager France (1 yr 4 mos)
USF SCT
Application Laboratory Manager (2 yrs 6 mos)
Unigrains
Technical expert (6 mos)
Education
Engineering school degree at INSA Toulouse - Institut National des Sciences Appliquées de Toulouse
two-year university degree in technology at Université Paul Sabatier Toulouse III
