M

Manoj Sharma

CEO

Hyderabad, Telangana, India21 yrs 5 mos experience
Highly StableAI Enabled

Key Highlights

  • Over 20 years in HR and business leadership.
  • Scaled HR operations across 45+ resorts.
  • Founded India's leading vegan dessert brand.
Stackforce AI infers this person is a strategic HR leader in the hospitality and service sector.

Contact

Skills

Core Skills

Human Resources (hr)Organizational DesignRecruitingProject ManagementCompensation & BenefitsBusiness Development

Other Skills

Personnel ManagementClusterStatutoryNegotiationSocial MediaSuccession PlanningChange ManagementCustomer SatisfactionStrategic Human Resource PlanningCoachingHR PoliciesTraining and Development (HR)AI-powered recruitmentPerformance Management SystemBrand Strategy

About

With over two decades of HR and business leadership in the hospitality and service sector, I bring a unique blend of operational expertise and strategic human capital management. Having served as VP-HR, Country Head-HR, and a former CEO of a ₹5 Cr multi-brand F&B startup, I understand people, process, and profitability from the ground up. - Scaled HR operations across 45+ resorts (includes pre-openings) and 2,000+ employees at Sterling Holiday Resorts - Digitized HR processes: AI-powered recruitment, real-time PMS, and C&B restructuring - Founded & led Instacuisino LLP — scaled 60+ outlets and conceptualized India’s leading vegan dessert brand - Drove talent strategy at Hilton India across 17 properties and launched a national campus program - Strong track record in pre-openings, org design, OD, culture building & governance I thrive at the intersection of people, performance, and innovation — aligning HR strategy to business success with empathy, data, and purpose.

Experience

21 yrs 5 mos
Total Experience
3 yrs 6 mos
Average Tenure
4 mos
Current Experience

Redivy business solution pvt ltd

Chief Executive Officer

Dec 2025Present · 4 mos · Hyderabad, Telangana, India · On-site

Sterling holiday resorts limited

Vice President Human Resources

May 2023Nov 2025 · 2 yrs 6 mos · Chennai, Tamil Nadu, India · On-site

  • Head of HR Operations | Organisational Development | Compensation & Benefits | HR Digital Excellence
  • Lead the HR function across 45+ resorts, including multiple pre-opening units, managing a workforce of 2,000+ employees.
  • Head the Centre of Excellence (COE) for Organisational Development (OD), Compensation & Benefits (C&B), and HR Digital Excellence, driving strategic HR initiatives.
  • Oversee Partnered/Management Contract (MC) hotels alongside the pre-opening portfolio, ensuring smooth operational integration and alignment.
  • Spearheaded key initiatives such as AI-enabled recruitment processes, Performance Management System (PMS) digitization, Compensation & Benefits benchmarking, Milestone Benefit Program implementation, and creation of Statutory Compliance Dashboards.
  • Ensure organizational adherence to statutory audits and compliance requirements, maintaining rigorous governance standards.
Personnel ManagementClusterStatutoryNegotiationSocial MediaRecruiting+10

Instacuisino llp

Co-founder & CEO

May 2014Apr 2023 · 8 yrs 11 mos · Delhi, India

  • Founded and scaled a multi-brand F&B venture spanning 60+ outlets across 10 Indian states, covering 12 unique restaurant concepts. Drove the business from inception to profitability, blending operational precision with brand innovation.
  • Key Achievements:
  • Built a ₹5 Cr revenue business with 30% profitability within 2 years of launch.
  • Oversaw all core functions including Operations, HR, Brand Strategy, Business Development, and Regulatory Compliance.
  • Successfully launched multiple food & beverage concepts, achieving strong product-market fit and 4+ star ratings on major delivery platforms.
  • Fostered a high-performance, collaborative work culture across all brands, enabling consistency in service and scalability in operations.
  • Positioned several brands under the portfolio for industry recognition, winning awards such as the Times Food & Nightlife Awards and Zomato Restaurant Awards.
  • Nominated by the Indo-American Chamber of Commerce as a high-potential startup; completed the U.S. Embassy-supported Nexus Incubation Program.
  • Conceptualized and launched Fruktville—India’s largest vegan gelato and ice-pop brand in collaboration with FIAPO.
  • This entrepreneurial journey sharpened my commercial acumen, leadership agility, and strategic foresight—skills I now apply in HR leadership roles to drive business-aligned people strategies.
Personnel ManagementStatutoryNegotiationSocial MediaSuccession PlanningChange Management+6

Hilton hotels & resorts

Country Head -HR

Jun 2012May 2014 · 1 yr 11 mos · Gurugram, Haryana, India

  • Promoted to lead HR for 17 properties across India, driving end-to-end people strategy, talent development, and compliance.
  • Launched “Hilton Class” with Christ University to boost campus hiring and workforce readiness.
  • Led pre-opening HR for new hotels, ensuring timely hiring and cultural integration.
  • Standardized HR policies across locations, aligning with global Hilton frameworks.
  • Strengthened succession planning, engagement, and employer branding initiatives.

Itc hotels

Manager Human Resources

Jun 2010May 2012 · 1 yr 11 mos · Greater Chennai Area

  • Promoted to HR Head within a year; led HR for a flagship property, aligning stakeholder priorities across ownership, brand, and employee engagement.
  • Reduced attrition by 14% through targeted retention and engagement programs.
  • Ensured 100% statutory compliance and audit readiness.
  • Drove performance management, training, and HR operations for a diverse hospitality workforce.

Taj hotels resorts and palaces

Human Resources Manager

May 2005Mar 2010 · 4 yrs 10 mos · NASHIK, JODHPUR

  • Transitioned from operations to HR through a Taj-sponsored MBA. Held progressive HR roles across key properties including Taj Umaid Bhavan Palace, Jodhpur — during its recognition as the world’s No.1 hotel by Condé Nast Traveller.
  • Led HR initiatives in talent development, training, and employee engagement across luxury and business hotels.
  • Contributed to award-winning corporate HR programs and brand-aligned service excellence projects.

Intercontinental hotels group

Restaurant in charge

Jan 2004Jan 2005 · 1 yr

  • Progressed from Catering Assistant to Assistant F&B Manager in 4 years.
  • Managed P&L responsibilities and executed major food festivals.
  • Built strong foundations in hospitality operations and leadership.

Education

The University of Texas at Austin

Entrepreneurship/Entrepreneurial Studies

Jan 2018Jan 2019

Cornell University

Human Resource Business Partner — Human Resources Development

Jan 2013Jan 2014

SVKM's Narsee Monjee Institute of Management Studies (NMIMS)

Advanced Diploma — Human Resource Practise

Jan 2006Jan 2007

INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY AND APPLIED NUTRITION, KOLKATA

3 years diploma

Jan 1998Jan 2001

Sambalpur University

B.Com

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