Ruth Dsouza Prabhu — Co-Founder
I am an independent journalist, content developer and author based in Bangalore, India, with 23 years of experience spanning diverse media platforms. As a seasoned features journalist, my bylines are on some of the world’s most renowned publications, including The New York Times, Al Jazeera, The National, Nikkei Asia, Whetstone South Asia, Going Places, and Eaten. Domestically, I’ve contributed to top-tier Indian publications like Condé Nast Traveller, Architectural Digest, Travel & Leisure India, Nat Geo Traveller, Mint Lounge, Reader's Digest, Lifestyle Asia, The Hindu, Firstpost, The LabMag, Nod, Deccan Herald, Paper Planes and more. I am also the author and editor of India’s Most Legendary Restaurants, published by Aleph Book Co., which was showcased at the Bangalore Literature Festival and the Orange City Literature Festival in Nagpur in 2024; and at the Hindu Litfest in Chennai in 2025. Additionally, I’ve contributed to the Bloomsbury Handbook of Indian Cuisine and serve on the organising committee of the annual Indian Culinary Agenda initiative in Delhi. My passion for F&B journalism has allowed me to engage personally with culinary legends such as the iconic trio of MasterChef Australia—Gary Mehigan, Matt Preston, and George Calombaris—alongside luminaries like Marco Pierre White, Gaggan Anand, Garima Arora, Vivek Singh, Hari Nayak, and Sameer Taneja. I am privileged to serve as a jury member for prestigious F&B awards like the Condé Nast Restaurant Awards, the Epicurean Star Awards and the NDTV Food Awards. In 2021, my article How the Colonization of India Influenced Global Cuisines, published in Al Jazeera, earned an Honourable Mention for Excellence in Journalism from the International Food Wine Travel Writers Association. I also received the Best Profile of a Brewery award from The North American Guild of Beer Writers in 2022 for my feature on Geist in Bangalore. Beyond journalism, I specialise in PR and marketing communications, with Indian and international clientele, crafting compelling content across sectors like real estate, hospitality, technology, education, medicine, fintech and more. I regularly conduct workshops. I have taught at institutions such as the Manipal Institute of Communication, Department of Hospitality, Christ University, NITTE, NMKRV and Kristu Jayanti College. I also conduct online and offline workshops for aspiring features journalists and for PR professionals on how to maximise their interactions with journalists.
Stackforce AI infers this person is a seasoned journalist specializing in food and beverage media.
Location: Bengaluru, Karnataka, India
Experience: 25 yrs
Skills
- Journalism
- Content Development
- Broadcast
Career Highlights
- 23 years of diverse media experience
- Contributed to top global publications
- Award-winning journalist in F&B sector
Work Experience
Freelance
Independent Journalist and Content Developer (16 yrs 9 mos)
Aastha Business Innovations Pvt Ltd
Asst Editor (2 yrs 1 mo)
Vijay Times
Senior reporter/Editor (3 yrs)
ETV Kannada
Executive Producer (2 yrs 1 mo)
Intern at Miditech
Intern (1 yr)
Education
Master of Science Mass Communication at Manipal Institute of Communication
Bachelor of Arts at St. Aloysius (Deemed to be University)