Eshanya T V — Operations Associate
As a master's student in food science and technology at Ms Ramaiah University of Applied Sciences, I am passionate about improving food quality and safety for consumers. I have a bachelor's degree in the same field from the same university, and I have developed strong skills in food safety management system, food processing, and food technology through my academic and professional experiences. I have completed two internships at Equinox Labs and ITC Limited, where I gained valuable insights into the food industry. At Equinox Labs, I supervised food safety and hygiene activities and maintenance, conducted audits, and delivered training sessions and reports on food safety practices and procedures. At ITC Limited, I performed analysis for various factors of raw materials and finished goods of ITC products, and prepared and evaluated samples for sensory testing. I contributed to the enhancement of food quality and safety standards, and collaborated with diverse teams and stakeholders. I am eager to join a team that values innovation, collaboration, and sustainability in the food industry, and I can bring diverse perspectives and experiences from my background.
Stackforce AI infers this person is a Food Safety and Quality Assurance Specialist with a focus on innovation and sustainability.
Location: Bengaluru, Karnataka, India
Experience: 2 yrs
Skills
- Food Quality
- Food Safety Management System
- Analytical Skills
Career Highlights
- Passionate about improving food quality and safety.
- Experienced in food safety audits and training.
- Strong analytical skills in food quality assessment.
Work Experience
FirstClub
Team Lead QC,SCW & OPS (9 mos)
Zepto
Quality Control Executive (1 yr)
Equinox Labs
Intern (3 mos)
ITC Limited
Intern (3 mos)
Education
Master of Science in Food Science and Technology at M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES
Bachelor in food processing and technology at M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES