Anu Singh — Product Manager
Experienced Food Technologist with a strong foundation in strategic new product development and market analysis across food, dairy and meat sector. I hold a Master of Science in Food Technology from Massey University and a Bachelor of Technology in Biotechnology, underpinned by a passion for driving innovation and operational excellence. Skilled in functional food product development, quality systems, continuous process improvement and Stage-Gate project management. I take a proactive, leadership-driven approach to cross-functional collaboration, project execution and sustainable product portfolio growth. My goal is to lead initiatives that bridge research, development, and commercial success, creating value for both consumers and businesses.
Stackforce AI infers this person is a Food Technology expert with a focus on product development and innovation in the food and dairy sectors.
Location: Auckland, Auckland, New Zealand
Experience: 6 yrs 2 mos
Skills
- Project Management
- Food Manufacturing
- Formulation Development
- Research And Development
- Product Development
- Dairy Science
- Technical Writing
- Research
- Human Nutrition
Career Highlights
- Expert in food product development and innovation.
- Strong background in dairy science and food safety.
- Proven leadership in cross-functional project management.
Work Experience
Smartfoods Limited
Product Development Technologist (10 mos)
ZIWI
Research and Development Technologist (11 mos)
Biophive Ltd
Product and Process Development Technologist (9 mos)
Food Technologist (1 yr)
Riddet Institute
Food Technologist (1 yr 3 mos)
AgResearch
Research Technician (6 mos)
Postgraduate Student (1 yr 5 mos)
DeLaval
R&D Intern (5 mos)
INMAS, Defence Research and Development Organization (DRDO)
R&D Intern (2 mos)
Education
Master of Science - MS at Massey University - Te Kunenga ki Pūrehuroa
Bachelor of Technology - BTech at Jaypee University of Information Technology
