Bapan Debbarma — Founder
Hello, I'm Bapan Debbarma, the person who started Lot Like Crepes, a place for crepes that I opened in 2015. My journey in cooking has been exciting. Before starting this crepe business, I worked in Scotland with skilled chefs and dedicated hospitality staff. We handled various events, from weddings and concerts to conventions. Cooking is more than a job; it's my passion. I've worked hard to improve my skills and become a personal chef, always aiming to create enjoyable culinary experiences. Besides running Lot Like Crepes, I host cooking workshops and provide catering for both corporate events and families. Sharing my love for food is truly fulfilling. As a founder of Lot Like Crepes, once a popular brand in town, with 10+ years of experience in food innovation. Now focused on building a multi-brand company and seeking investors or partners to collaborate on new ventures and market expansion. Let’s connect!
Stackforce AI infers this person is a Culinary Entrepreneur with expertise in Hospitality and Event Management.
Location: Bengaluru, Karnataka, India
Experience: 14 yrs 10 mos
Skills
- Entrepreneurship
- Business Strategy
- Customer Service
Career Highlights
- Founder of a popular crepe business.
- Over 10 years of experience in food innovation.
- Passionate about creating enjoyable culinary experiences.
Work Experience
Lot like crepes
Founder (10 yrs 9 mos)
Herotsc
Escalation Specialist (7 mos)
the ant (the action northeast trust)
Operation & Business Manager (3 yrs 3 mos)
Sky at Response
Customer Service Advisor (11 mos)
ASA RECRUITMENT
Hospitality Representative (3 yrs 11 mos)
Education
Master's degree at University of the West of Scotland
Bechelors at St Joseph's University