Abhishek Badrinath

Co-Founder

Bengaluru, Karnataka, India11 yrs 2 mos experience

Highly Stable

Key Highlights

Strong expertise in hospitality management and operations.
Proven track record in strategic decision-making and project initiation.
Exceptional interpersonal skills and team leadership capabilities.

Stackforce AI infers this person is a Hospitality Management professional with strong operational and strategic skills.

Contact

Skills

Core Skills

Team LeadershipBusiness StrategyStrategic ThinkingBusiness Acumen

Other Skills

BartendingBrand ManagementBusinessCateringCustomer EngagementCustomer Follow-upCustomer LoyaltyCustomer Relationship Management (CRM)Customer RetentionCustomer SatisfactionCustomer ServiceDecision-MakingDefining RequirementsEvent ManagementFine Dining

About

" Take risks and fail because you can afford to " - Jack Ma

Experience

Dezerv

Business - New Economy Initiatives

Nov 2025 – Present · 4 mos · Bengaluru, Karnataka, India · On-site

Career break

Personal goal pursuit

Sep 2024 – Oct 2025 · 1 yr 1 mo · Bengaluru, Karnataka, India

Dezerv

Founding Team - Dezerv

May 2023 – Aug 2024 · 1 yr 3 mos · Bengaluru, Karnataka, India · On-site

Team Problem SolvingInterpersonal LeadershipBusinessInterpersonal SkillsSoft SkillsPerformance Management+17

True beacon

2 roles

AVP - Business Operations

Apr 2022 – May 2023 · 1 yr 1 mo · Bengaluru, Karnataka, India

Strategic ThinkingDefining RequirementsDecision-MakingProject InitiationBusiness AcumenHandle Confidential Information+1

Business Planning Manager

Jun 2020 – May 2023 · 2 yrs 11 mos · Bengaluru, Karnataka, India

Strategic ThinkingDefining RequirementsDecision-MakingProject InitiationBusiness AcumenHandle Confidential Information+1

Medi assist

Manager - CEO's Office

Feb 2020 – Jun 2020 · 4 mos · Bengaluru, Karnataka, India

Strategic ThinkingDefining RequirementsProject InitiationSpecial Assignments

Oberoi hotels & resorts

5 roles

Senior Assistant Manager - Food & Beverage Service

Sep 2018 – Jan 2020 · 1 yr 4 mos

Restaurant Manager
September, 2018 - December, 2018 - Rim Naam (Thai Speciality restaurant)
December, 2018 - April, 2019 - Le Jardin (All day dining restaurant)
September, 2019 - Present - The Polo Club ( Lounge Bar)

Senior Assistant Manager - Front Office

Promoted

Apr 2018 – Aug 2018 · 4 mos

Assistant Manager - Front Office

Aug 2017 – Aug 2018 · 1 yr

Assistant Manager - Front Office

Jul 2016 – Jul 2017 · 1 yr

Guest Services Management Associate

Jul 2014 – Jun 2016 · 1 yr 11 mos

As a Management associate, I was responsible in understanding the responsibilities and role reprised by a Manager while keeping a close eye at the 4P's
People; Process; Product; Profit.
On completion of the programme, I shall be made responsible to head at one of prestigious Oberoi/ Trident hotels, either in Front Office/ Food & Beverage.

Taj hotels palaces resorts safaris

Trainee/Intern

Dec 2012 – May 2013 · 5 mos · Mumbai

As a Trainee, I understood the finer nuances and imbibed cutting-edge techniques with strict adherence to international standards followed at this premier hotel.
Involved with day-to-day operations pertaining to Kitchen, Housekeeping, Front office and Food & Beverage Service.

Cloud bar

Bar Intern

Dec 2011 – Mar 2012 · 3 mos · Lavelle Road, Bangalore

As a Bar Intern, learnt basic bar etiquettes and cocktail preparations and acquired skill sets for managing diverse set of people their desires and needs, crowd handling and a good understanding of operations in a bar.

Oakwood worldwide

Food and Beverage Intern

Apr 2011 – Aug 2011 · 4 mos · Vittal Mallya Road, Bangalore

As a Food & Beverage Intern, delivered prompt service taking care of in-room dining, coffee shop and restaurant orders.
Received constant appreciation from guests from India & overseas for delivering superior services