Jun 2023 – Present · 2 yrs 9 mos · Mumbai, Maharashtra, India · Hybrid

• I manage Nutrition and Health & Wellness focused CSR initiatives for HUL
• Swasthya Ki Baat – A maternal nutrition program that enhances awareness and understanding of Iron and Protein among pregnant women and young mothers. The initiative highlights the right portions of Iron- and Protein-rich foods in daily diets through the simple and practical ‘One Katori’ tool.
• Samriddhi – An initiative focused on upskilling pharmacists and leveraging their professional network to raise awareness about critical health conditions, with a particular emphasis on non-communicable diseases (NCDs).
• Swasthya Basti – A behaviour change initiative conducted around Hindustan Unilever’s Suvidha Centres, designed to promote four essential hygiene habits: using clean toilets, practicing handwashing, eating clean food, and drinking safe water. The Centres offer safe and dignified access to clean toilets, drinking water, showers and laundromat services to urban informal settlements in Mumbai.