Feb 2022 – Nov 2022 · 9 mos · Udaipur, Rajasthan, India · On-site

• During my internship at Raffles Udaipur, a renowned 5-star hotel, I had the opportunity to work in several departments and gain valuable hands-on experience in the hospitality industry.
• As a member of the Dining Room team, I assisted with greeting and seating guests, taking orders, and ensuring a seamless dining experience. This allowed me to develop my customer service skills and attention to detail.
• I also had the privilege of working at the Long and Writers Bar, where I assisted with preparing and serving beverages, providing recommendations to guests, and maintaining a clean and inviting atmosphere. This experience allowed me to gain a deeper understanding of wine and bar service, and further hone my customer service skills.
• In addition to my experience in F&B service, I had the opportunity to work in the HR department, where I assisted with recruitment, employee engagement, and training and development initiatives. This provided me with valuable insight into the inner workings of a hotel's HR department and allowed me to develop skills in communication, organization, and collaboration.
• Finally, as an In Room Dining team member, I was responsible for taking and delivering orders to guest rooms. This experience allowed me to develop my time-management skills, as well as my ability to handle multiple tasks efficiently.
• Overall, my internship at Raffles Udaipur provided me with a well-rounded experience in various departments of the hotel and allowed me to develop skills that will be invaluable in my future career in the hospitality industry.