Derrar Hassane 🇩🇿 — Business Development Executive
With a longstanding tenure in the culinary world, my journey has been defined by a commitment to gastronomic excellence and an innovative approach to hospitality. As a Food Consultant with Hospitality, my expertise in menu development and operational management has been instrumental in elevating dining experiences and optimizing kitchen efficiencies. Our team has successfully enhanced food quality and safety, while also focusing on staff training and sustainable practices. The award for Best Restaurant in South East Asia in 2008 reflects our dedication to innovation and eco-friendly solutions. Driven by a passion for culinary creativity, I am dedicated to advancing the hospitality industry and nurturing the next generation of chefs.
Stackforce AI infers this person is a Culinary Management Expert with a focus on Hospitality and Sustainable Practices.
Location: Kuala Lumpur, Federal Territory, Malaysia
Experience: 4 yrs 6 mos
Skills
- Hospitality
- Menu Development
- Culinary Skills
- Culinary Management
Career Highlights
- Awarded Best Restaurant in South East Asia in 2008.
- Expert in menu development and operational management.
- Passionate about culinary creativity and staff training.
Work Experience
Hospitality
Food Consultant (13 yrs 2 mos)
TWG Tea Company
Chef de Cuisine (1 yr 3 mos)
Piccolo Hotel Kuala Lumpur
Executive Chef (3 yrs 3 mos)
Education
Bachelor’s Degree at EHL
baccalaureat at École Pasteur
