Vincent PHANG — CEO

Vincent Phang is a changemaker and a visionaire in the F&B and Hospitality Industry. Currently, he is the Chief Executive Officer of Kitchen Haus Group. Additionally, from 2019 to 2023, he served as the President of the Association of Catering Professionals Singapore (ACAPS), and as of July 2023, he transitioned into the role of President Advisor. Vincent plays a pivotal role in defining strategic objectives for the division and guiding his team and organisation toward achieving service excellence. With over 36 years of experience in the hospitality industry, his expertise enables him to consistently innovate and introduce new elements to a wide range of banquet services, large-scale events, high-profile gatherings, and state functions. Notably, he was honoured with the prestigious Star Award at the 2004 Singapore Excellence Service Awards, recognising his outstanding contributions and unwavering commitment to delivering top-quality service. His most recent achievements were spearheading a transformation in the catering industry during Covid-19 with his vision and efforts at ACAPS. Email vphang@mail.com| L.I.O.N | #LBFalumni | #Skyhightower | Open Networker | #VincentPhangck

Stackforce AI infers this person is a leader in the F&B and Hospitality industry with extensive experience in catering and event management.

Location: Singapore, Singapore

Experience: 32 yrs

Skills

Catering Sales
Business Transformation
Business Development
Catering Management
Sales Management
Productivity Improvement

Career Highlights

36 years of experience in hospitality industry.
Led catering transformation during Covid-19.
Recipient of the prestigious Star Award in 2004.

Work Experience

Association of Catering Professionals Singapore (ACAPS)

President Advisor [2025/2027] (8 mos)

President Advisor [2023/2025] (2 yrs)

President - (Term 2021/2023) (1 yr 11 mos)

President - (Term 2019/2021) (2 yrs 3 mos)

Vice President (4 yrs)

Kitchen Haus Group Pte Ltd

Chief Executive Officer (9 mos)

Singapore Productivity Centre

Board Member - (Term 2021/2023) (1 yr 8 mos)

Board Member - (Term 2019/2021) (2 yrs 1 mo)

TungLok Group

Chief Executive Officer - Events & Catering (5 yrs)

Senior Vice President (7 yrs 1 mo)

Vice President (12 yrs 3 mos)

Director Of Catering (3 yrs 1 mo)

Le Méridien Hotels & Resorts

Banquet Manager (3 yrs 10 mos)

Education

Hotel at AHLEI - American Hotel & Lodging Educational Institute

Hotel at Cornell Peter and Stephanie Nolan School of Hotel Administration

Hotel/Motel Administration/Management at SHATEC - The International Hotel & Tourism School (Singapore)

Vincent PHANG

CEO

Singapore, Singapore32 yrs experience

Key Highlights

36 years of experience in hospitality industry.
Led catering transformation during Covid-19.
Recipient of the prestigious Star Award in 2004.

Stackforce AI infers this person is a leader in the F&B and Hospitality industry with extensive experience in catering and event management.

Contact

vincentckphang@gmail.com LinkedIn

Skills

Core Skills

Catering SalesBusiness TransformationBusiness DevelopmentCatering ManagementSales ManagementProductivity Improvement

Other Skills

Job redesignMeeting PlanningBanquet OperationsCateringEvent ManagementFoodHospitality IndustryHotelsManagementRestaurantsFront OfficeHospitality ManagementHotel ManagementBanquetsRestaurant Management

About

Experience

Association of catering professionals singapore (acaps)

5 roles

President Advisor [2025/2027]

Aug 2025 – Present · 8 mos

OUR MISSION
"We want to be the association of choice for caterers and partners to grow businesses by strengthening capabilities."
OUR PURPOSE
"To champion and advance the aspiration of our members."

President Advisor [2023/2025]

Jul 2023 – Jul 2025 · 2 yrs

OUR MISSION
"We want to be the association of choice for caterers and partners to grow businesses by strengthening capabilities."
OUR PURPOSE
"To champion and advance the aspiration of our members."

Catering SalesProductivity ImprovementBusiness TransformationJob redesignCatering Management

President - (Term 2021/2023)

Jul 2021 – Jun 2023 · 1 yr 11 mos

OUR MISSION
"We want to be the association of choice for caterers and partners to grow businesses by strengthening capabilities."
OUR PURPOSE
"To champion and advance the aspiration of our members."

Catering Sales

President - (Term 2019/2021)

Promoted

May 2019 – Aug 2021 · 2 yrs 3 mos

Our mission: To inspire the professional catering spirit within the industry in Singapore, creating memorable experiences.
Mission Statement is achieved through the following six specific areas :
To serve as an authoritative and representative platform for the catering industry in Singapore.
To work towards making the catering industry one that is professional & well-regarded in Singapore.
Monitor issues that are raised by policy makers that affect the catering industry.
To act jointly on matters of common interest and to represent members in communication with policy makers, the media, other relevant bodies and the public.
To serve as a resource centre for manpower, training and business networking for caterers in Singapore.
To foster and strengthen links with food-related associations and culinary institutes locally &

Catering Sales

Vice President

May 2015 – May 2019 · 4 yrs

Our mission: To inspire the professional catering spirit within the industry in Singapore, creating memorable experiences.
Mission Statement is achieved through the following six specific areas :
To serve as an authoritative and representative platform for the catering industry in Singapore.
To work towards making the catering industry one that is professional & well-regarded in Singapore.
Monitor issues that are raised by policy makers that affect the catering industry.
To act jointly on matters of common interest and to represent members in communication with policy makers, the media, other relevant bodies and the public.
To serve as a resource centre for manpower, training and business networking for caterers in Singapore.
To foster and strengthen links with food-related associations and culinary institutes locally & internationally.

Catering SalesBusiness Development

Kitchen haus group pte ltd

Chief Executive Officer

Jul 2025 – Present · 9 mos · Singapore, Singapore · On-site

As the Chief Executive Officer of Kitchen Haus Group. I drive the strategic vision for catering, manufacturing, bakery & operational excellence that define our success.
Leading with a focus on growth and sustainability, working closely with the Managing Director. I oversee the financial planning, cost control, and revenue optimization to ensure sustainable business performance.
My role involves cultivating key client relationships, securing value contracts, and expanding our market presence through corporate partnerships and innovative sales strategies.
I prioritize operational efficiency, maintaining rigorous food safety standards and delivering exceptional culinary experiences and getting the right talents to keep our business growing.
By fostering an efficient team, implementing strong branding initiatives, and enhancing customer satisfaction, I position the company to be seen in the competitive catering, bakery & manufacturing industry. My leadership ensures we exceed client expectations while achieving long-term business success.