Chef Pinaki Ray

CEO

Singapore, Singapore22 yrs 4 mos experience
Highly Stable

Key Highlights

  • Extensive experience in iconic hotels across Singapore.
  • Expert in culinary management and new restaurant openings.
  • Proven track record in food safety and cost analysis.
Stackforce AI infers this person is a Hospitality expert with extensive experience in culinary management and restaurant operations.

Contact

LinkedIn

Skills

Core Skills

Culinary ManagementNew Restaurant OpeningsFood Safety

Other Skills

Recipe TestingFood Cost AnalysisPre-openingBanquetsFine DiningCuisineFood & BeverageCookingCateringHospitalityCulinary SkillsMenu DevelopmentRecipesMediterraneanMediterranean Cuisine

About

Have worked in some of the world's iconic hotels like the Raffles Hotel ,Singapore , Suncity in Johannesburg , South Africa, the Fullerton Hotel , Singapore , the Marriott Hotel , Singapore and finally at the Marina Bay Sands hotel , Singapore

Experience

22 yrs 4 mos
Total Experience
2 yrs 7 mos
Average Tenure
1 yr 2 mos
Current Experience

Self-employed

Chef

Mar 2025 – Present · 1 yr 2 mos

Restobar

Executive Chef

Mar 2020 – Mar 2025 · 5 yrs · Singapore

  • Yantra.com.sg
Recipe TestingFood Cost AnalysisFood SafetyNew Restaurant OpeningsCulinary Management

Jw mariott south beach hotel singapore

Executive Sous Chef

Jan 2018 – Mar 2020 · 2 yrs 2 mos · Singapore

Recipe TestingFood Cost AnalysisFood SafetyNew Restaurant OpeningsCulinary Management

Marina bay sands

Chef de Cuisine

May 2015 – Jan 2018 · 2 yrs 8 mos · Singapore

  • Rise is the biggest all day dining restaurant in Singapore catering to the huge in house guests of Marina Bay Sands hotel .
  • Resposnsible for the breakfast buffet and the cold production of the restaurant and assisting the executive chef in all day operations .
  • Buffet includes theme nights , Japanese buffet , cold seafood and gourmet carving stations .
Recipe TestingFood Cost AnalysisFood SafetyCulinary Management

Marriott hotel singapore

Senior Sous Chef

Jan 2012 – Apr 2015 · 3 yrs 3 mos · Singapore

  • Currently in charge of Crossroads Cafe , Marriott Cafe and Java + .
Food Cost AnalysisFood SafetyCulinary Management

Marriott hotel , singapore

Sous chef for the first floor

Aug 2010 – Jan 2012 · 1 yr 5 mos

Food Cost AnalysisFood Safety

Fullerton hotel

chef de cuisine

Mar 2009 – Jul 2010 · 1 yr 4 mos

Suncity , johanesburg

Resort asian chef

Jun 2007 – Jan 2009 · 1 yr 7 mos

  • Responsible for all Asian group dining and chef in charge of Orchid restaurant ( asian restaurant in Suncity Hotel)

Raffles hotels & resorts,singapore

Junior Sous Chef

Aug 2003 – May 2007 · 3 yrs 9 mos · Singapore

  • 1.5 years in Tiffin Room the iconic all day dining restaurant of Raffles Hotel specialising in the Indian Buffet.
  • 1.5 years in Doc Chengs the award winning new asia cuisine restaurant

Education

Institute of Hotel Management

3 year Diploma is Hotel Management — Specialising in culinary department

Jan 1990 – Jan 1993

St.Xaviers School

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