ARNAB GUHA

Co-Founder

Bengaluru, Karnataka, India19 yrs 9 mos experience
Highly Stable

Key Highlights

  • Inventor of multiple patents in enzymatic extraction.
  • Founder of innovative food and e-commerce ventures.
  • 19+ years of experience in food technology and research.
Stackforce AI infers this person is a Food Technology and E-commerce expert with extensive experience in product development and innovation.

Contact

Skills

Core Skills

Food TechnologyProduct DevelopmentResearch

Other Skills

FoodNutritionQuality AssuranceFood IndustryFood SafetyEnzymesSoft DrinksFlavorsMenu DevelopmentIngredientsBeverage IndustryFrozenSnacksFMCGDairy

About

Arnab Guha, Founder, Director & Chief Visionary Officer of 'Impeccable Innovations Pvt. Ltd.' is also the principal inventor/co-inventor of the following 5 published patent applications which is currently in the public domain. 1. WO2016162507A1: Process for extraction of palm oil using enzymes 2. WO2016162510A1: Process for extraction of palm oil using enzymes 3. WO2018135937A1: A system for extracting palm oil from plurality of palm fruitlet 4. Application no.–201644034282: EXTRACTION OF CRUDE PALM OIL USING ENZYMES 5. WO2017025482A1: Starch extraction He has worked on the above patent applications when he was working as Senior Scientist & Global Project Leader at R&D-Application Technology, Novozymes South Asia Pvt. Ltd. Overall, Arnab Guha has 19+ years of rich work experience, having earlier worked in R&D, Innovations & Manufacturing dept. at Heinz, Britannia, Novozymes & IIPL @ India. (2006-till date) Currently, IIPL has two business models: 1. SPORTIFY: Under Sportify, IIPL is manufacturing plant based gluten free foods, targeting the disease, disorder & intolerance TG. Major focus is on autism & diabetes segment. 2. IIPLeM: It's an e-marketplace for tension-free buying of nutritious GFCFSF foods & sustainable non-food items. For any enquiry, you can mail him at: abgu@impeccableinnovations.com / +91-9611186720 Visit Website: www.IIPLEM.com I, Arnab, as #FoodAsMedicine Scientist, aspires to win India's Highest Civilian Award through path-breaking work in Life-sciences by 2032 or before.

Experience

19 yrs 9 mos
Total Experience
5 yrs
Average Tenure
6 mos
Current Experience

2nd brain foundation (ngo)

Co-Founder & Sr. Food Scientist

Nov 2025Present · 6 mos · Bangalore Urban, Karnataka, India · On-site

5pointerz - scientific knowledge capture platform

Founder & Editor-in-Chief

May 2016Present · 10 yrs · Bangalore

  • www.5pointerz.com
  • 5pointerz - YouTube Channel Link: https://youtube.com/channel/UC_2uC7-wn3tcQF-Cs73fw9Q

Impeccable innovations pvt. ltd.

2 roles

Founder, Director & Chief Visionary Officer (CVO)

Promoted

Feb 2016Present · 10 yrs 3 mos · On-site

  • 𝘾𝙪𝙧𝙧𝙚𝙣𝙩𝙡𝙮, 𝙄𝙄𝙋𝙇 𝙝𝙖𝙨 𝙩𝙬𝙤 𝙗𝙪𝙨𝙞𝙣𝙚𝙨𝙨 𝙢𝙤𝙙𝙚𝙡𝙨:
  • 1. 𝗦𝗣𝗢𝗥𝗧𝗜𝗙𝗬: Under brand Sportify, IIPL is manufacturing plant based gluten free foods, targeting the disease, disorder & intolerance TG. Major focus is on autism & diabetes segment. https://lnkd.in/d5hbrvJF
  • 2. 𝗜𝗜𝗣𝗟𝗲𝗠: It's an e-marketplace for tension-free buying of #GFCFSF foods & sustainable non-food items. ImpeccableInnovations.com
  • IIPL always try to understand & attack a problem statement from a 🅷🅾🅻🅸🆂🆃🅸🅲 360 degree angle rather than a quick-fix superficial way!
  • IIPL believes the '𝙣𝙚𝙭𝙩 𝙜𝙚𝙣𝙚𝙧𝙖𝙩𝙞𝙤𝙣 𝙤𝙛 𝙢𝙚𝙙𝙞𝙘𝙞𝙣𝙚' will come from the nutrient rich natural soil.
  • For any enquiry, do write to us at iiplem@impeccableinnovations.com or sportify@impeccableinnovations.com
  • #Social #agrihealthfood #forprofit #startup #entrepreneurship #autism
  • #NutritionMatters #EcosystemDevelopment #Givingback #GlutenFree #NonGMO #healthcare #careofhealth #foodthymedicine #trueagriculture
FoodNutritionFood TechnologyResearchQuality AssuranceProduct Development+2

Chief Food Consultant

Feb 2016Dec 2018 · 2 yrs 10 mos · On-site

  • IIPL provided techno-commercial consultancy services for food MNCs, MSMEs, SMEs & Startups for three years from 2016-18. We worked on various projects from NPD, QA, Scale-up, Techno-Legal, Business Development for 9+ clients. During this phase, IIPL was the topmost ethical consulting company for F&B industry in India. Then in 2019, we pivoted to food manufacturing with greater purpose.
FoodNutritionFood TechnologyResearchQuality AssuranceProduct Development

Novozymes south asia pvt. ltd.

4 roles

Senior Scientist -1 (Application Technology - Foods & Oils) in Global Project Leader role

May 2015Jan 2016 · 8 mos

  • NOVOZYMES (NZ) is the world bio-leader in Industrial enzymes segment.
  • As Global project leader, led NZ to initial part of the techno-commercial success of 'Enzymatic Palm oil extraction' in Malaysian market.
  • When Arnab was offered this role, he had never seen how the oil palm fruit looked like....but in next 2 years, he worked so methodically, that his then company (NZ), could file two of the most valuable patent in oils & fat industry, worth billions of dollar.
  • Inventor/co-inventor in 3 published patent & few more in the 18 months bracket.
  • WO2016162510A1 & WO2016162507A1 - Enzymatic Crude Palm Oil Extraction
  • WO2017025482A1 - Cassava Starch Extraction using enzymes
EnzymesFood TechnologyResearchQuality Assurance

Scientist-2 (Application Technology Dept. - R&D - Foods & Beverages) / Global ‎Project Leader

Promoted

Sep 2012May 2015 · 2 yrs 8 mos

  • Worked on project as local lead for enzymatic bakery shelf-life enhancement & technology development for non-bitter protein hydrolysates.
  • Worked as Global project leader for Cassava starch and Palm oil extraction using enzymes.
  • Handled global teams from Denmark, China, Malaysia & India
EnzymesFood TechnologyResearchQuality Assurance

Scientist-1 (Application Technology Dept. - R&D - Foods & Beverages)

Promoted

Sep 2011Sep 2012 · 1 yr

  • Handled 6 different innovation projects related to enzymatic application non-alcoholic beverages as local project leader.
EnzymesFood TechnologyResearchQuality Assurance

Junior Scientist (Application Technology Dept. - R&D - Foods & Beverages)

Mar 2011Sep 2011 · 6 mos

  • Enzyme application in dairy products and biomass value-addition
EnzymesFood Technology

Britannia industries limited

4 roles

Corporate Manufacturing Officer–1 (Sr.) in Corporate Manufacturing & National Scale-up Dept.

Nov 2009Mar 2011 · 1 yr 4 mos

  • Highlights:
  • Practical experience of working in C2C (Concept–to–commercialization) process and advising strategy for new projects through innovation funnel
  • Responsible for technical scale-up and technology transfer of new projects in Biscuits & Specialty bakery domain at factory level
  • Assisted Brand with back-end support through techno-commercial info/recommendation for minimizing lead time for Innovation project launches
  • Carried out ~160 days of cumulative onsite scale–up factory trials
  • ================================================================
  • Effect of Innovation, Line–extension & Renovation Projects on Pillar Brand Growth (Page 9-10):
  • http://www.bseindia.com/bseplus/AnnualReport/500825/5008250311.pdf
  • ================================================================
  • Innovation Projects Scaled-up at various factories in India:
  • Britannia Cookies Butter Elaichi
  • (Extremely crisp short bite - melt in mouth)
  • http://www.wowkirana.com/index.php/britannia-cookies-butter-elaichi-45-gm.html
  • Time Pass Baked Wheat Snacks
  • (Mindless Masala, Tapori Tomato and Loafer Lemon)
  • http://www.afaqs.com/news/story/28582_Britannia-encourages-Time-Pass-with-baked-snacks
  • NutriChoice Multigrain Roasty
  • (Healthy Indian Roasted Snacks)
  • http://www.easymandi.com/instant-food/11758-britannia-nutri-choice-multigrain-roasty-classic-indian-spice.html
  • NutriChoice Multigrain Thins
  • (Healthy Chips like Thin Biscuit Snacks)
  • http://grocecart.com/product/britannia-nutri-choice-multigrain-thins-lime-mint-50-g/
  • ================================================================
  • Line–extension & Renovation Projects Scaled-up at various factories in India:
  • Tiger Krunch Choco Chip
  • (Very tasty biscuit & extremely crunchy bite)
  • http://britannia.co.in/products/tiger/tiger-krunch-choco-chip
  • NutriChoice Essentials Oats & Ragi
  • (India’s 1st diabetic friendly biscuits which is clinically proven to manage swings in blood sugar)
  • http://britannia.co.in/products/nutri-choice/essential-oats
EnzymesFood Technology

Technical Officer – Pilot Plant Development Grade–1(Sr.) at R&D Centre

Jun 2009Nov 2009 · 5 mos

Food TechnologyQuality Assurance

Scientific Officer–1 (Sr.) at R&D Center

Jan 2008Jun 2009 · 1 yr 5 mos

Scientific Officer–2 (Jr.) at R&D Centre

Jul 2007Jan 2008 · 6 mos

Heinz india pvt. ltd.

3 roles

Production Officer–4 (Jr.) in Production Dept.

Feb 2007Jul 2007 · 5 mos · Aligarh, India

Production Trainee in Production Dept. (Dairy Section / Retail Packaging Unit)

Jul 2006Feb 2007 · 7 mos · Aligarh, India

Summer Trainee

Apr 2006May 2006 · 1 mo · Aligarh, Uttar Pradesh

  • Got experience as summer trainee in Production dept (Dairy Section & Retail Packaging Unit) of Complan Glucon–D & Samprati Ghee Manufacturing.
  • Based on my performance during 2–months internship, I was offered placement in Production dept as Production Trainee before completion of my Master's degree.

Hindustan unilever

Summer Trainee

Jun 2005Jul 2005 · 1 mo · Sahibabad, Uttar Pradesh

  • Did summer training at Monsanto Manufacturer Pvt. Ltd. (Co–packer of Hindustan Unilever Ltd.) – Kwality Walls Ice cream plant
  • Mainly associated with Quality Assurance & Production dept. of Ice cream manufacturing

Hindustan coca-cola beverages private limited

Summer Trainee

May 2004Jun 2004 · 1 mo · Gurgaon, Haryana

  • Did summer training at Enrich Agro Food Product Ltd. (Coca Cola – Soft Drink Bottling plant)
  • Mainly associated with the Quality Assurance dept.
  • Understood what are the critical points in Raw materials, Packaging material and Finished goods for soft drinks.
  • Gave improvement ideas for existing HACCP & GMP

Nestle india ltd.

Summer Trainee

May 2003Jun 2003 · 1 mo · Moga, Punjab

  • Did enzyme activity method development at Central Quality Assurance Lab (CQAL)
  • 10-days stint at Cerelac Infant Food Processing Plant

Education

Chaudhary Charan Singh Haryana Agricultural University

Master of Science (M.Sc.) Food Science & Technology — Probiotics

Jan 2004Jan 2006

Bhaskaracharya College of Applied Sciences (BCAS), Delhi

Bachelor’s Degree — Food Technology

Jan 2001Jan 2004

College Drop-out

MBBS Preparation

Jan 2000Jan 2001

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