Daler Singh

Product Engineer

London, England, United Kingdom4 yrs 3 mos experience

Key Highlights

  • Experienced in fine dining and culinary management.
  • Passionate about creating seasonal dishes with quality.
  • Strong problem-solving skills in culinary settings.
Stackforce AI infers this person is a Culinary Professional with expertise in fine dining and culinary management.

Contact

LinkedIn

Skills

Core Skills

Culinary ManagementCulinary SkillsFine DiningSeasonal Menu Planning

Other Skills

Creative Problem SolvingManagementRunning passOrdering and stock controlJosper cookingFood Cost AnalysisMediterranean CuisineHygieneProblem Solving

About

I am ambitious learner who puts his knowledge into action to achieve the best and think out of the box so that I do not let down my interest for achieving something higher than what I have already achieved.

Experience

4 yrs 3 mos
Total Experience
1 yr 3 mos
Average Tenure
3 mos
Current Experience

Langham hospitality group

Chef De Partie

Feb 2026 – Present · 3 mos · London Area, United Kingdom · On-site

  • Proud to be part of the team working under the guidance of Michel Roux Jr, creating refined seasonal dishes with care, precision, and a genuine passion for quality.
Culinary SkillsCreative Problem SolvingManagementCulinary Management

Rosewood hotel group

2 roles

Chef De Partie

Jul 2024 – Feb 2026 · 1 yr 7 mos · On-site

Fine DiningRunning passSeasonal menu planningOrdering and stock controlJosper cooking

Demi Chef De Partie

Sep 2023 – Jul 2024 · 10 mos · On-site

Ivoryy

Demi Chef De Partie

Aug 2022 – Jul 2023 · 11 mos · Malviya Nagar

Gold hill foods

Gold hill foods

Nov 2021 – Mar 2022 · 4 mos · India

  • Food Business Startup

Roseate hotels & resorts

Executive development program

Feb 2021 – Oct 2021 · 8 mos · Roseate house

Andaz

Internship Trainee

Jun 2018 – Oct 2018 · 4 mos · New Delhi Area, India

Education

Institute of Hotel Management

Bachelor of Science - BS — Hospitality Administration/Management

Jan 2017 – Jan 2020

Indira Gandhi National Open University

Bachelor's degree — tourism studies

Jan 2017 – Jan 2020

Central Board of Secondary Education

Stanford University

online certification — Stanford introduction to food and health

Jan 2019 – Jan 2019

world chef academy

course — pre-commis chef

Jan 2019 – Jan 2019

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