Manoj Rawat — CEO
over 20 years of culinary expereicne on leading hotel chains of world, as Oberoi's, IHG, Marriott Intl., Hilton , Claridges. expertise in multicuisine flavours, planning, budgeting and overall growth of team. love to do special menus, theme based dinners, volume cooking.
Stackforce AI infers this person is a Culinary Expert with extensive experience in Hospitality and Food & Beverage management.
Location: New Delhi, Delhi, India
Experience: 21 yrs 6 mos
Career Highlights
- Over 20 years of culinary experience in leading hotel chains.
- Expertise in multi-cuisine flavors and menu development.
- Proven track record in planning and budgeting for culinary teams.
Work Experience
Radisson Blu Hotel New Delhi Paschim Vihar
Executive Chef (6 mos)
Ramada by Wyndham, Gurgaon Central Haryana
Executive Chef (3 yrs 2 mos)
Hotel Barahi
Cluster Executive Chef (1 yr 7 mos)
Radisson Gurugram Sohna Road City Center
Executive Chef (8 mos)
Hilton Garden Inn
Executive Chef (2 yrs 8 mos)
Le Méridien Hotels & Resorts
Executive Sous Chef (11 mos)
EROS HOTEL, NEHRU PLACE
Executive Sous Chef (6 yrs 4 mos)
Eros hotel managed by Hilton
Senior Sous Chef (5 mos)
The Claridges Hotels & Resorts
Sous chef (1 yr 1 mo)
InterContinental Hotels & Resorts
Chef De Partie (1 yr 8 mos)
The Oberoi Group
Commis (1 yr 3 mos)
The Trident Jaipur
commis (2 yrs 2 mos)
Education
IHM hyderabad at diploma in hotel management in 2002
at Kendriya Vidyalayaya
