Aug 2021 – Nov 2021 · 3 mos

Jun 2020 – Aug 2021 · 1 yr 2 mos

Jan 2020 – Jun 2020 · 5 mos

Aug 2019 – Jan 2020 · 5 mos

Jun 2019 – Aug 2019 · 2 mos

• The duties involved with this internship are: Research, write and review job descriptions, research while writing and updating new and existing human resource policies and procedures, develop department communication, planning and strategies for the roll out of job descriptions and policies, make recommendations for distribution formats and assist with actual distribution of updated job descriptions and policies, support related project roll outs, communications, marketing materials, and organizational change management along with performing more human resource generalist support as directed to do so. Running audits on I-9 forms, correcting I-9 forms while reaching out to program directors and filing I-9 forms.

Aug 2017 – Aug 2019 · 2 yrs · Midway, Kentucky

• I was involved with setting up equipment for game day activities of all sports along with taking down after the activity was finished. I operated a different job for each and every activity worked. some examples would be: working the music, live streaming the games, working the ticket table, operating the score table and helping with any side jobs that needed to be done.

Nov 2015 – Feb 2016 · 3 mos · Monroe, Ohio

• Utilizing my customer service skills, basic sales techniques, and product knowledge to connect customers with the right products and drive sales. I developed a bond between the consumer and the brand by providing superior service and adapting brand stories to the retail setting. Along with being able to operate cash register for regular transactions, perform stock on the floor, perform cleaning duties and build visual displays when necessary.

Jul 2015 – Aug 2017 · 2 yrs 1 mo · Middletown, Ohio

• Food service at upscale, american steakhouse restaurant. Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, tallying bills, training new servers, set up training classes while helping with schedule makes, opening and closing the resturant along with food prep when needed.