Junaiz Kizhakkayil

Founder

Bengaluru, Karnataka, India33 yrs 5 mos experience

Highly Stable

Key Highlights

Founder of India's premier digital accelerator for food brands
Innovated during Covid pandemic challenges
Expert in hospitality and business development

Stackforce AI infers this person is a leader in the Hospitality and Food Services industry with a focus on business development and innovation.

Contact

junaiz@loyalhospitality.in LinkedIn

Skills

Core Skills

Business DevelopmentHospitality Management

Other Skills

BanquetsBusiness StrategyComplete Hospitality ManagementCustomer ServiceFood & BeverageHospitalityLeadershipManagementMarketing StrategyMenu DevelopmentNew Business DevelopmentRestaurantsSalesTeam BuildingTeam Management

About

As the Founder and Group CEO of Loyal Hospitality Pvt. Ltd, my mission is to revolutionize the food industry by addressing the challenges faced by food brands. With over six years at the helm, I've propelled Kitchens@ to become India's premier digital accelerator for food brands, leveraging my extensive background in hospitality and business development. At Loyal Hospitality, our team's dedication has led to groundbreaking innovations, particularly during challenging times like the Covid pandemic. With a focus on technology, infrastructure, and culinary operations, we have fostered strong partnerships, positioning us for rapid growth and continued industry leadership.

Experience

Loyal hospitality pvt. ltd

Founder & Group CEO - Kitchens@

May 2018 – Present · 7 yrs 10 mos · Bangalore

Making it easier for food brands. We understand their pain points and solve them through a plug-n-play.

New Business DevelopmentComplete Hospitality ManagementSalesBusiness DevelopmentLeadershipManagement+11

Hotel empire

COO & GM - Empire Group Of Hotels

Nov 1992 – Dec 2018 · 26 yrs 1 mo · Bengaluru Area, India

Empire is a byproduct of sweat and blood of a dedicated team guided by promoter's ethics, values, and ideas. I faced and overcame numerous challenges in scaling up the proposition, along the way creating many first-to-market for the foodservice industry. I strongly believe the best is yet to come.