Gaurav Sharma

CEO

Greater Delhi, India18 yrs 2 mos experience
Most Likely To SwitchHighly Stable

Key Highlights

  • Founder of a plant-based food startup
  • Director of a successful vegetarian café chain
  • Experienced in management consulting and auditing
Stackforce AI infers this person is a leader in the Food & Beverage industry with a focus on innovative plant-based solutions.

Contact

Skills

Core Skills

Food & BeverageStart-upsRestaurant ManagementInternal AuditManagement Consulting

Other Skills

Corporate TaxEvent ManagementFinancial AccountingFinancial ReportingIncome TaxInternal ControlsProject ManagementRetail

About

Passion driven entrepreneur with an analytical and collaborative approach | Working on the future of food

Experience

Greenest

Founder and CEO

May 2017Present · 8 yrs 10 mos · Greater Delhi Area

  • With GREENEST, we are on a mission to bring about a mammoth change in the way people consume proteins. We want to contribute towards building the plant based food space in India by creating the next generation of plant based meals while improving the nutrition, taste and environmental footprint of our food.
Food & BeverageProject ManagementStart-ups

Carra

Co-Founder

Jun 2016Present · 9 yrs 9 mos · India

Whitespan living | pop culture pizza co. (earlier tashte! cafes) | carra chocolaterie

Director

Jun 2013May 2017 · 3 yrs 11 mos · Gurugram, Haryana, India

  • Tashte! (An expression in the Irish language which means something lovely and brilliant) was conceptualized owing to my love for good food, animals and a strong belief in the concept that animals are not food and that a 20 minute palate pleasure is possible without harming another life, the planet and one's own health.
  • There is a two pronged reason driving the potential for vegetarian and vegan meals:
  • 1. India is a massive market for vegetarian fare owing to cultural and anthropological reasons;
  • 2. Until now, at large there is still a gross absence of good vegetarian options around the world
  • Tashte! serves progressive comfort food while taking care of all taste palates alike by creating meals to satiate the flavor profile of both vegetarians as well as non-vegetarians.
Restaurant ManagementEvent Management

Kpmg

Senior Auditor

Aug 2011Jun 2013 · 1 yr 10 mos

Financial AccountingInternal Audit

Mazars

Consultant

Jan 2007Jul 2010 · 3 yrs 6 mos

Management ConsultingFinancial Reporting

Education

Institute of Chartered Accountants of India

Chartered Accountancy

Jan 2006Jan 2010

Don Bosco School, New Delhi

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